Manteca colorá con hígado de cerdo

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Manteca colorá con hígado de cerdo. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Manteca colorá con hígado de cerdo is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Manteca colorá con hígado de cerdo is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Manteca colorá con hígado de cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Manteca colorá con hígado de cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Manteca colorá con hígado de cerdo using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Manteca colorá con hígado de cerdo:

1. 1.500 gramos manteca blanca de cerdo
2. 250 gramos hígado de cerdo a trozos pequeños
3. 1 cabeza ajo
4. 30 gramos sal
5. 40 gramos pimentón dulce
6. 10 gramos comino molido
7. 7 gramos orégano
8. 200 gramos agua

Instructions to make to make Manteca colorá con hígado de cerdo

1. Preparación: Trituramos los ajos con la sal unos segundos en velocidad 8. Añadimos el hígado a trocitos, el comino, el pimentón, el agua, 200 gramos de manteca de cerdo y por último el oréggano. Programamos 30 minutos, varoma, 1.
2. Comprobamos que el hígado esté tierno, si hace falta añadimos 5 minutos mas y trituramos 1 minuto, velocidad 5-7-9 (progresiva). Añadimos el resto de la manteca y programamos 15 minutos, 100º, velocidad 1 y 1/2.
3. Cuando pase el tiempo, repartimos en recipientes, dejamos enfriar y luego pasamos al frigorífico. Quedará líquido, pero al enfriar es cuando cuaja.
4. Se conserva bastante tiempo.

As your experience and also self-confidence grows, you will locate that you have more natural control over your diet as well as adapt your diet plan to your personal tastes over time. Whether you want to offer a dish that uses fewer or even more ingredients or is a little more or less hot, you can make easy adjustments to attain this goal. Simply put, start making your dishes promptly. When it comes to basic cooking skills for newbies you don't need to learn them however only if you understand some straightforward cooking techniques.

This isn't a full overview to fast as well as very easy lunch recipes however its good something to chew on. With any luck this will get your creative juices moving so you can prepare scrumptious dishes for your family without doing a lot of heavy meals on your journey.

So that is going to wrap it up with this exceptional food Recipe of Quick Manteca colorá con hígado de cerdo. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!