Higaditos de conejo encebollado

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Higaditos de conejo encebollado. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Higaditos de conejo encebollado is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Higaditos de conejo encebollado is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Higaditos de conejo encebollado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Higaditos de conejo encebollado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Higaditos de conejo encebollado is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Higaditos de conejo encebollado estimated approx 25 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Higaditos de conejo encebollado using 8 ingredients and 4 steps. Here is how you cook it.

Muy nutritiva y saludable. Un aporte extra de hierro en tu dieta.

Ingredients and spices that need to be Make ready to make Higaditos de conejo encebollado:

1. 500 g hígado de conejo
2. 250 g cebolla
3. 1 hoja laurel
4. Sal o sal rosa del Himalaya
5. 100 g vino blanco o la guita
6. 30 g aceite virgen extra
7. 2 dientes ajo
8. 1 chorrillo de agua

Steps to make to make Higaditos de conejo encebollado

1. Preparamos la cebolla en trozos grandes para picarlos 7 segundos velocidad 3.
2. Añadimos el aceite y programamos 6 minutos temperatura varoma velocidad 1 con mariposa o giro inversa.
3. Añadimos el ajo y el vino programamos 12 min temperatura valor a velocidad 1 con mariposa o giro inverso.
4. Cortamos el hígado en trozos y lo añadimos con un chorrillo de agua y la sal. Programamos 5 minutos temperatura varoma velocidad 1 con mariposa o giro inverso.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Higaditos de conejo encebollado. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!