Gelatina tricolor de aceitunas y vermut

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Gelatina tricolor de aceitunas y vermut. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gelatina tricolor de aceitunas y vermut is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Gelatina tricolor de aceitunas y vermut is something which I've loved my entire life.

Many things affect the quality of taste from Gelatina tricolor de aceitunas y vermut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gelatina tricolor de aceitunas y vermut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gelatina tricolor de aceitunas y vermut is 30-40 trozos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gelatina tricolor de aceitunas y vermut estimated approx 3h 30 min.

To begin with this particular recipe, we must first prepare a few components. You can have Gelatina tricolor de aceitunas y vermut using 5 ingredients and 9 steps. Here is how you can achieve that.

Esta receta forma parte de otra que presenté en el concurso de El reto de la aceituna, y que resultó ganadora 😜

Es fácil, pero lleva tiempo, y el resultado es fabuloso, probarla, que estoy segura de que os va a encantar

#abecedario #vendimia2020

Ingredients and spices that need to be Make ready to make Gelatina tricolor de aceitunas y vermut:

1. 60 g agua
2. 60 g Vermut blanco
3. 6 hojas gelatina neutra
4. 40 g aceituna manzanilla
5. 40 g aceitunas cacereñas

Steps to make to make Gelatina tricolor de aceitunas y vermut

1. Poner a hidratar 2 hojas de gelatina en agua fría
2. Triturar las aceitunas Manzanilla en Thermomix a velocidad 10 hasta hacerlas puré fino.
3. Calentar 20 g de agua, disolver las láminas de gelatina y mezclar con las aceitunas trituradas.
4. Colocar en un molde y enfriar hasta que se solidifique (1 h aprox.)
5. Calentar 20 g de agua, disolver las láminas de gelatina y mezclar con el vermut.
6. Verter sobre la capa de gelatina de aceitunas Manzanilla y enfriar hasta que se solidifique (1 h aprox.)
7. Repetir los pasos 1-4 con aceitunas cacereñas
8. Cortar en porciones y servir
9. La receta completa que presenté en el concurso fue Hora del aperitivo, es un plato de varias tapas para disfrutar del sabor de la aceituna: hummus de aceituna manzanilla, galletas de aceituna cacereña, gelatina tricolor y aceitunas efervescentes

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So that is going to wrap this up with this special food How to Prepare Perfect Gelatina tricolor de aceitunas y vermut. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!