Flan de Turrón de Chocolate Suchard

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Flan de Turrón de Chocolate Suchard. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Flan de Turrón de Chocolate Suchard is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Flan de Turrón de Chocolate Suchard is something which I've loved my entire life.

Many things affect the quality of taste from Flan de Turrón de Chocolate Suchard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de Turrón de Chocolate Suchard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Flan de Turrón de Chocolate Suchard using 9 ingredients and 6 steps. Here is how you can achieve it.

Se puede preparar con y sin Thermomix. Os dejo las dos formas.

Ingredients and spices that need to be Prepare to make Flan de Turrón de Chocolate Suchard:

1. 450 grs leche entera
2. 100 grs nata para montar
3. 50 grs azúcar
4. 1 huevo
5. 1/2 tableta turrón de chocolate Suchard Clásico
6. 1 cucharadita vainilla
7. 2 sobres cuajada
8. caramelo liquido para el molde
9. unas guindas o cerezas confitadas para decorar

Steps to make to make Flan de Turrón de Chocolate Suchard

1. Preparación CON THERMOMIX: Poner en el vaso el turrón troceado y programar 5 segundos a velocidad 5; Separar de la leche un vaso y diluir los dos sobres de cuajada; Poner en el vaso todos los demás ingredientes y programar 9 minutos, temperatura 100 grados a velocidad 2 ; Caramelizar el molde y distribuir sobre el caramelo las guindas o cerezas confitadas.
2. Verter la mezcla que tenemos en el vaso.
3. Dejar enfriar en la nevera unas dos o tres horas. Desmoldar y servir.
4. Preparación SIN THERMOMIX: Colocar en un recipiente alto el turrón a trozos y triturar con una batidora de mano. También lo podéis triturar en una batidora de vaso; Separar un vaso de la leche y diluir los dos sobres de cuajada.
5. Poner en un cazo al fuego, la leche, la nata, el huevo, el azúcar, la cucharadita de vainilla, y el turrón triturado. Cuando empiece a calentarse, añadiremos el vaso de leche en el que hemos disuelto los sobres de cuajada. Lo removemos sin parar hasta que comience a hervir, momento en el que lo retiraremos del fuego,
6. Caramelizar el molde y distribuir sobre el caramelo las guindas o cerezas confitadas; Verter la mezcla que tenemos en el vaso; Dejar enfriar en la nevera dos o tres horas; Desmoldar y servir.

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So that's going to wrap this up with this special food Recipe of Homemade Flan de Turrón de Chocolate Suchard. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!