Empanadillas de carne

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Empanadillas de carne. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Empanadillas de carne is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Empanadillas de carne is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Empanadillas de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadillas de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadillas de carne is 16 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Empanadillas de carne using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Empanadillas de carne:

1. 1 paquete obleas para empanadillas
2. 200 gr carne picada
3. 1 cebolla
4. 1/2 pimiento rojo
5. 2 huevos duros (solo las claras)
6. 40 gr tomate frito
7. sal
8. pimienta blanca
9. 1 cucharada tomillo
10. 1 cucharada romero
11. 1 cucharada aceite de oliva
12. 1 huevo batido

Instructions to make to make Empanadillas de carne

1. Picamos la cebolla y el pimiento por separado (si lo haceis con la Thermomix 4 segundos a velocidad 5). Vamos cociendo los huevos.
2. En una sartén ponemos el aceite y vamos friendo el pimiento.
3. Cuando lleve unos minutos incorporamos la cebolla.
4. Sofreímos hasta que este blandito. Añadimos la carne, mezclamos y dejamos que se haga unos minutos.
5. Por último el tomate, sal, pimienta, tomillo y orégano, removemos bien y dejamos rehogar unos minutos.
6. Mezclamos con las claras de huevo ya picaditas. Dejamos enfriar.
7. Rellenamos las obleas de empanadillas, y sellamos los bordes. Precalentamos el horno a 200º.
8. Colocamos en la bandeja del horno y pintamos con el huevo batido.
9. Horneamos a 200º unos 12 minutos.

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