Empanada de atún crujiente y sabrosa

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Empanada de atún crujiente y sabrosa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Empanada de atún crujiente y sabrosa is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Empanada de atún crujiente y sabrosa is something which I've loved my whole life.

Many things affect the quality of taste from Empanada de atún crujiente y sabrosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de atún crujiente y sabrosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada de atún crujiente y sabrosa is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Empanada de atún crujiente y sabrosa using 10 ingredients and 4 steps. Here is how you cook that.

Deliciosa empanada perfecta para picar. Tómala fría o caliente.

Ingredients and spices that need to be Prepare to make Empanada de atún crujiente y sabrosa:

1. 300 g cebolla
2. 150 g pimiento rojo
3. 150 g pimiento verde
4. 200 g tomate natural triturado
5. 50 g aceite de oliva virgen extra
6. 1 cucharadita azúcar
7. 1 cucharadita sal
8. 200 g atún en aceite de oliva 2 latas
9. 2 ud huevos cocidos
10. 2 ud láminas de hojaldre

Steps to make to make Empanada de atún crujiente y sabrosa

1. Precalentar el horno a 220ºC en programa arriba y abajo. Extender en la bandeja del horno dejando la hoja en la que viene envuelta la lámina debajo. Pinchar con un tenedor muy bien la masa. Meter en el horno 10 minutos.
   Poner en el vaso de la Thermomix la cebolla, el pimiento verde y el pimiento rojo troceados. Añadir el tomate natural triturado, el azúcar, la sal, y el aceite de oliva virgen extra. Trocear programando 4 seg a velocidad 5.
2. Programar 20 min, temperatura Varoma a velocidad 1 1/2.
   Añadir el atún escurrido y desmigajado, y a continuación los huevos cocidos troceados.
   Poner el relleno de la empanada sobre la lámina de hojaldre que hemos horneado previamente. Cubrir con la segunda lámina, aplastar ligeramente los bordes para unir las dos láminas.
3. Batir un huevo y pintar la empanada para que dore bien. Pinchar bien el hojaldre con un tenedor para evitar que la masa suba.
   Meter en el horno 15 min a 220ºC hasta que esté bien dorada.
   Sacar del horno, déjala reposar un poco y a disfrutar. También se puede comer fría.
4. Soy Marta, y puedes encontrar ésta receta, y muchas más, en mi blog. ¡Muchas gracias por visitarme! https://deliciousspanishfood.com/

As your experience and self-confidence grows, you will certainly find that you have more all-natural control over your diet plan and adapt your diet to your personal tastes in time. Whether you wish to serve a recipe that makes use of fewer or more components or is a bit more or less zesty, you can make simple changes to achieve this goal. In other words, start making your recipes promptly. When it comes to standard cooking abilities for novices you don't need to learn them however just if you master some easy food preparation methods.

This isn't a full guide to quick and easy lunch recipes but its excellent food for thought. Hopefully this will obtain your creative juices moving so you can prepare scrumptious dishes for your household without doing way too many square meals on your trip.

So that is going to wrap this up for this exceptional food Simple Way to Prepare Speedy Empanada de atún crujiente y sabrosa. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!