Coca salada de panceta adobada

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Coca salada de panceta adobada. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coca salada de panceta adobada is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Coca salada de panceta adobada is something which I have loved my entire life.

Many things affect the quality of taste from Coca salada de panceta adobada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coca salada de panceta adobada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coca salada de panceta adobada is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Coca salada de panceta adobada using 7 ingredients and 8 steps. Here is how you can achieve that.

¿Has probado una delicia igual? Prueba esta COCA SALADA DE PANCETA ADOBADA y repetirás seguro.

#CuchillosArcos

Entra para ver la receta con tu Thermomix http://bit.ly/2Ln8PDu

Ingredients and spices that need to be Get to make Coca salada de panceta adobada:

1. 500 gr. harina
2. 100 ml. aceite de oliva
3. 250 ml. agua tibia
4. 15 gr levadura liofilizafa (25 gr. levadura fresca de panadero)
5. 1 pizca sal
6. 1 pizca azúcar
7. 6 trozos panceta adobada

Steps to make to make Coca salada de panceta adobada

1. Diluiye la levadura desmigada en el agua tibia (no más de 37º). A continuación echa la harina, la sal, aceite de oliva, el azúcar y amasa hasta conseguir una masa homogénea y blanda. Unos 10 minutos aprox.
2. Deja reposar la masa bien tapada en una zona oscura y templada sobre 1 hora, hasta que doble su volumen.
3. Coloca la masa una vez levada en un papel de hornear sobre la bandeja o directamente en la bandeja del horno engrasada. Corta la masa en tres o cuatro partes iguales y extiéndela con un rodillo o dale forma con las manos, ya que no importa que no quede perfecta, ahí radicará su encanto. Dejar reposar 30 minutos.
4. Echa sobre la masa la panceta sin piel, troceada y deja reposar unos 30 minutos sin tapar.
5. Precalienta el horno a 220º
6. Hornea a 220° durante 20 – 30 minutos aproximadamente. Según la potencia de tu horno. Pon una cazuelita con agua en el horno para que emita vapor y te quede más esponjosa la masa. Sabrás que está hecha, cuando la masa empiece a tomar color. Mejor no pasarse para que no te quede seca.
7. Puedes comerla caliente o fría. A mi me encanta tibia. Ten cuidado no te quemes. ¡¡¡Está buenísima!!!
8. Te vas chupar los dedos.

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So that's going to wrap it up for this special food Easiest Way to Make Homemade Coca salada de panceta adobada. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!