Bizcocho de limón con harina de espelta

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Bizcocho de limón con harina de espelta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bizcocho de limón con harina de espelta is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Bizcocho de limón con harina de espelta is something that I've loved my entire life.

Many things affect the quality of taste from Bizcocho de limón con harina de espelta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de limón con harina de espelta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de limón con harina de espelta is Molde desmontable 22cm. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Bizcocho de limón con harina de espelta using 10 ingredients and 5 steps. Here is how you cook that.

Con Thermomix

Ingredients and spices that need to be Get to make Bizcocho de limón con harina de espelta:

1. 2 limones
2. 200 g. harina de espelta bio
3. 100 g. stevia bio
4. 1 sobre levadura
5. 4 huevos medianos bio
6. 25 g. aceite de oliva bio
7. 25 g. aceite de coco bio
8. 40 g. sirope de agave bio
9. 1 yogur activia natural
10. 1/2 cuchara canela

Instructions to make to make Bizcocho de limón con harina de espelta

1. Precalentar el horno a 180 grados.
2. Poner la ralladura de los limones, la stevia, el yogur, los huevos y la canela en el vaso de la Thermomix y programar 10 segundos / velocidad 3.
3. Añadir el resto de ingredientes y programar 20 segundos / velocidad 6
4. Engrasar el molde, echar la mezcla y meter al horno 30min.
5. Sacar del horno, dejar enfriar. Desmoldar y servir 😋

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