Bizcocho cebra

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Bizcocho cebra. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Bizcocho cebra is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Bizcocho cebra is something that I have loved my whole life.

Many things affect the quality of taste from Bizcocho cebra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho cebra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Bizcocho cebra using 7 ingredients and 8 steps. Here is how you cook it.

Ya sabéis lo que me gustan los bizcochos caseros pero en esta ocasión vamos a sorprender a nuestros comensales ya que desde el primer corte nos va a sorprender.

Además de tener un bizcocho que nos entra por los ojos, conseguimos un bizcocho muy tierno y con un sabor buenísimo. Y por si cabe alguna duda, es muy fácil de hacer.

Ingredients and spices that need to be Take to make Bizcocho cebra:

1. 3 huevos
2. 1 yogur natural o de limón
3. 3 yogures de harina
4. 2 yogures de azúcar
5. 1/2 yogur de aceite de girasol
6. 1 sobre levadura Royal®
7. 2 cucharadas cacao puro en polvo

Steps to make to make Bizcocho cebra

1. Precalentamos el horno a 180ºC.
   
   En un vaso batidor (yo usé la thermomix) incorporamos todos los ingredientes salvo el cacao puro y los batimos bien. Comenzamos por los huevos y el azúcar. A continuación incorporo el aceite, la harina y la levadura.
2. Separamos la masa en dos. En mi caso el total fueron 700 gr. de masa por lo que coloqué 350 gr. de masa en cada bol.
3. En una de las mitades le añadimos las dos cucharadas de cacao puro y mezclamos bien hasta que quede bien integrado.
   
   Lo siguiente será untar el molde con mantequilla y espolvorear harina para que salga el bizcocho sin problemas.
4. Y ahora empieza la magia de la receta. Ponemos tres cucharadas de masa blanca (sin cacao) en el centro del molde. A continuación, ponemos otras tres cucharadas de masa con chocolate en el centro de la masa y sobre ésta la misma cantidad de masa de cacao (siempre en el centro). Seguimos alternando las mezclas hasta terminar con las masas.
5. Veremos cómo se van formando anillos alternos blanco y negro.
6. Horno durante 30 minutos a 180ºC. Como siempre dependerá del molde que utilicemos y del horno de cada uno.
7. Una vez que haya templado podemos desmoldar y a disfrutar.
8. ¿Os animáis a probar?

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So that is going to wrap this up for this exceptional food Recipe of Perfect Bizcocho cebra. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!