Turrón de yema

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Turrón de yema. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Turrón de yema is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Turrón de yema is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Turrón de yema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turrón de yema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Turrón de yema using 5 ingredients and 4 steps. Here is how you can achieve it.

Thermomix

Ingredients and spices that need to be Prepare to make Turrón de yema:

1. 250 gr. azúcar
2. 300 g almendra cruda
3. 1 huevo
4. 2 yema de huevo mediano
5. 1 pellizco canela

Instructions to make to make Turrón de yema

1. En primer lugar, hay que moler el azúcar. Pon el azúcar en el vaso y 30 segundos a velocidad 7-9-10 progresivo.
2. Añade seguidamente las almendras enteras con el pellizco de canela, y programa 15 segundos a velocidad 7-9-10 progresivo. Remueve un poco con la espátula para despegar la mezcla de las paredes.
3. Casca los huevos y separa las yemas; reserva las dos claras sobrantes para otro uso. Añade las yemas y el huevo entero al vaso del Thermomix y programa 15 segundos a velocidad 6, hasta que la mezcla se homogeneice.
4. Saca la mezcla con las manos mojadas en agua a un papel de hornear. Divídela en dos partes iguales y moldéala en forma de tabletas ayudándote con una espátula o un cuchillo grande. Pon el horno a calentar a 180° y hornea las tabletas 5 minutos, lo justo para que se sequen un poco por el exterior. Una vez fuera del horno,

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Turrón de yema. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!