Tarta leche condensada

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Tarta leche condensada. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tarta leche condensada is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Tarta leche condensada is something which I have loved my whole life.

Many things affect the quality of taste from Tarta leche condensada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta leche condensada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Tarta leche condensada using 13 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Tarta leche condensada:

1. Mantequilla para el molde
2. 2 huevos
3. 2 claras
4. 60 g azúcar
5. 50 g harina repostería
6. 10 g cacao puro en polvo
7. 350 g nata para montar
8. 370 g leche condensada
9. 7 hojas gelatina neutra
10. 100 g chocolate para fundir
11. Pizca sal
12. 1/2 vaso café
13. Gotas limón

Steps to make to make Tarta leche condensada

1. Untamos el molde (22 cm diámetro aprox) de mantequilla y precalentamos horno a 180°
2. Para hacer el bizcocho. En el vaso de la tmx con la mariposa mezclamos 2huevos y 60g de azúcar 3' 37° vel 3. Y una vez más 3' vel 3. Añadimos 50g de harina, 10g de cacao y pizca de sal 6" vel 2. Quitamos la mariposa y terminamos de mezclar a mano. Vertemos en el molde y horneamos 10' 180°. (Ya no nos hará falta el horno) Cuando se enfríe pintamos con café.
3. Para hacer el relleno. Hidratamos las 7 hojas de gelatina mientras preparamos lo demás. Con la mariposa. Montamos 2 claras, 4 gotas de limón y una pizca de sal 4' vel 3 (tras el primer minuto retirar cubilete que las claras cojan las aire). Reservamos. Montamos 250g nata pero no del todo, que quede cremosita. Vel 3'5 sin tiempo. Reservamos. Mezclamos 100g de leche condensada 2' 100° vel 2. Añadimos las hojas escurriditas y mezclamos 30" vel 4. (Continuo en el siguiente ⬇️)
4. Añadimos 270g de leche condensada y mezclamos 30" vel 5. mezclamos a mano las claras, la nata y la leche despacio y de manera envolvente. Cuando está homogéneo verter sobre el bizcocho y enfriar en frigorífico.
5. Para la cobertura (tenemos que tener el relleno totalmente frío y cuajado) mezclamos 100g de nata 3'100° vel 1. Añadimos 100g de chocolate en trozos y mezclamos 2' vel 3. Vertemos sobre el relleno con cuidado y volvemos a enfriar en frigorífico. Tiene que reposar al menos una hora antes de servirla
6. 😋 está...de dulce. Espero que la disfrutéis con una rica y fresquita copa de cava. 🥂

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So that's going to wrap it up for this special food Recipe of Quick Tarta leche condensada. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!