Tarta de yogur y queso fresco🍰

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Tarta de yogur y queso fresco🍰. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Tarta de yogur y queso fresco🍰 is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Tarta de yogur y queso fresco🍰 is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Tarta de yogur y queso fresco🍰, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de yogur y queso fresco🍰 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Tarta de yogur y queso fresco🍰 using 8 ingredients and 7 steps. Here is how you can achieve it.

#cocinafamiliar #delantaldorado
Una tarta proteica, rica rica y sana 😊

Ingredients and spices that need to be Take to make Tarta de yogur y queso fresco🍰:

1. 250 gr queso fresco batido 0% materia grasa
2. 2 yogures naturales
3. 2 huevos
4. 40 gr azúcar
5. 35 gr harina de maíz (maicena)
6. Ralladura de medio limón
7. 1 cucharadita azúcar vainillado
8. 1 pizca sal

Steps to make to make Tarta de yogur y queso fresco🍰

1. Precalentar el horno a 180°,calor arriba y abajo.
2. Batir los huevos y el azúcar hasta que quede una mezcla homogénea y cremosa. Con Thermomix: poner la mariposa, velocidad 3-4, 4 minutos.
3. Añadimos sin dejar de batir la ralladura del medio limón, la sal y el azúcar vainillado.
4. Muy poco a poco y sin dejar de batir, añadimos el queso fresco y los yogures, este paso es muy importante porque se nos puede cortar la mezcla cremosa, por ello, echarlo todo poco a poco. Mezclamos hasta que esté todo homogéneo.
5. Agregamos la harina de maíz y con una espátula y mucho cuidado vamos incorporando, hasta que no queden grumos. Este paso hay que hacerlo con cuidado para no rompes todas las burbujas que se han ido formando.
6. Forramos un molde con papel vegetal, engrasamos y echamos la mezcla. Horneamos durante 50 min, a 180°,calor arriba y abajo. Sabremos que está lista cuando pinchemos con un palillo y este salga limpio.
7. Sacamos del horno y dejamos enfriar antes de servir.

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