Pollo a la cazadora en Mambo

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Pollo a la cazadora en Mambo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pollo a la cazadora en Mambo is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Pollo a la cazadora en Mambo is something which I've loved my entire life.

Many things affect the quality of taste from Pollo a la cazadora en Mambo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la cazadora en Mambo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la cazadora en Mambo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la cazadora en Mambo estimated approx 50 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pollo a la cazadora en Mambo using 10 ingredients and 6 steps. Here is how you cook it.

En esta semana santa tan peculiar que estamos teniendo he decidido ponerme a experimentar recetas nuevas en Mambo. Esta está sacada de un libro de Thermomix de comida italiana que tengo por casa. Espero que os guste!!

Ingredients and spices that need to be Prepare to make Pollo a la cazadora en Mambo:

1. 5 muslos de pollo con piel
2. 1 bote tomate troceado de 400 gr
3. 1 cucharadita perejil
4. 1 cucharadita romero
5. 1 pellizco pimienta
6. 50 gr vino tinto
7. 2 zanahorias
8. 1 cebolla
9. al gusto Sal
10. 40 gr aove

Instructions to make to make Pollo a la cazadora en Mambo

1. Colocamos las cuchillas en la jarra
2. Introducimos las zanahorias y la cebolla en trozos y programamos 10 seg/v6
3. Colocamos la mariposa delante de las cuchillas con dientes para que no destrocen el pollo
4. Añadimos el aove y el pollo y programamos 120gds/v1/pc10 sin tiempo, cuando se ponga rojo el termómetro bajamos pc3 y 10 minutos
5. Cuando finalice añadimos el vino y el romero y programamos 5 minutos/120gd/v1/pc3
6. Añadimos el tomate, la sal, la pimienta y el perejil y programamos 20 minutos/100º/v1/pc10, cuando hayan pasado unos 4/5 minutos bajamos la PC a 3

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Pollo a la cazadora en Mambo. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!