Pastel textura mousse de chocolate y fresas (postre)

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Pastel textura mousse de chocolate y fresas (postre). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pastel textura mousse de chocolate y fresas (postre), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel textura mousse de chocolate y fresas (postre) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pastel textura mousse de chocolate y fresas (postre) using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pastel textura mousse de chocolate y fresas (postre):

1. 450 gr remolacha cocida
2. 450 gr chocolate 85 %
3. 115 gr dátiles
4. 6/8 fresitas

Instructions to make to make Pastel textura mousse de chocolate y fresas (postre)

1. Derretimos el chocolate al baño maría o en el microondas por intervalos de 20 o 30 segundos.
2. Una vez el chocolate derretido lo añadimos en la batidora/Thermomix junto a la remolacha y los dátiles.
3. Batir hasta que la mezcla esté bien triturada sin grumos.
4. Esparcimos la mezcla encima del molde (recomendable encima de papel vegetal para su posterior desmoldación)
5. Le añadimos fresitas para decorar encima de la superficie (recomiendo cubrir toda la superficie) presionando un poquito para que se hundan un poco para que se queden fijas.
6. Guardar mínimo 5 horas en la nevera antes de consumir para que termine con una buena textura. (Siempre mantener en la nevera)

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So that's going to wrap this up for this exceptional food Simple Way to Make Ultimate Pastel textura mousse de chocolate y fresas (postre). Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!