Focaccia deliciosa de aceitunas negras y cebolla

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Focaccia deliciosa de aceitunas negras y cebolla. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Focaccia deliciosa de aceitunas negras y cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Focaccia deliciosa de aceitunas negras y cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Focaccia deliciosa de aceitunas negras y cebolla using 10 ingredients and 3 steps. Here is how you cook that.

Hoy tenía ganas de una cena Italiana... Así que se me ocurrió hacer una noche temática...así que nada más mejor que una focaccia y una ensalada caprese!!! Viva la Italia 🤤
Es muy sencilla de hacer y realmente deliciosa!!!

Ingredients and spices that need to be Make ready to make Focaccia deliciosa de aceitunas negras y cebolla:

1. 500 gramos harina de fuerza
2. 150 ml. agua
3. 75 ml. aceite de oliva y un poco más para el acabado
4. 25 gramos levadura de panadero
5. 1 y 1/2 c.p. sal
6. Decoración
7. 2 cebollas
8. 1 bote aceitunas negras
9. Orégano
10. 1 chorrito aceite virgen

Instructions to make to make Focaccia deliciosa de aceitunas negras y cebolla

1. Hacemos la masa (yo la hice en la Thermomix) pero se puede hacer a mano, queda una masa un poco pegajosa. Ponemos todos los ingredientes en el vaso, programamos 3 minutos, modo espiga. Dejamos reposar hasta que doble su volumen. Mientras cortamos la cebolla en medias lunas y la confitamos, en una sartén con un poco de aceite, la cebolla y sal para que sude, a fuego muy suave y tapada. Vamos cortando las aceitunas en tres trozos. La reservamos. Una vez confitada la cebolla, la reservamos.
2. Una vez haya doblado el volumen, extendemos la masa sobre un papel de horno, en una bandeja. Con las manos la vamos extendiendo, (yo me unto las manos con aceite para que no se pegue). Untamos con aceite la superficie, ahora procedemos a añadir los ingredientes. En mi caso ayer hice mitad de cebolla confitada y mitad de aceitunas negras. Pero eso según vuestros gustos.
3. Una vez puesto los ingredientes, hacemos unos semi agujeros con los dedos. Tapamos y dejamos reposar, debe de doblar su volumen. Precalentamos el horno a 220°C. Antes de introducir la focaccia le ponemos un chorrito de aceite virgen extra por encima, horneamos unos 15 minutos, según nos guste más o menos cocida. Y listo... si la hacéis compartir que os ha parecido. Os sorprenderá y volveréis a hacerlo...seguro!!

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