El redondo de mami 😍

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, El redondo de mami 😍. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

El redondo de mami 😍 is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. El redondo de mami 😍 is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from El redondo de mami 😍, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare El redondo de mami 😍 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make El redondo de mami 😍 is 4/6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook El redondo de mami 😍 using 7 ingredients and 7 steps. Here is how you cook that.

Una de mis recetas favoritas de mi mami. Un redondo de ternera en salsa que a día de hoy me sigue apasionando. Tanto que lo acabo haciendo con lo que pillo. En este caso un solomillo de cerdo. La receta que tengo de pollo en salsa de zanahoria es una variante.

De esas recetas que nunca veía la hora de dejar de comer 😋

¡Qué haríamos sin #lasrecetasdemama!

Ingredients and spices that need to be Get to make El redondo de mami 😍:

1. 1 redondo de ternera
2. 2 cebollas grandes
3. al gusto sal
4. al gusto pimienta
5. 1 buen chorro Aove
6. 1 cucharada Mantequilla
7. 1 chorro vino de Jerez

Instructions to make to make El redondo de mami 😍

1. Pelamos las cebollas y cortamos en rodajas. Para a continuación hacer una buena cama de cebolla. Cuanta más salsa queramos, más cebolla pondremos. Calcularlo dependiendo del tamaño del redondo.
2. Salpimentar el redondo, se riega con un buen chorro de aceite y al horno durante una hora y media aprox. A unos 180º (las fotos son del solomillo de cerdo 😅)
3. Si lo pinchamos y no sale líquido es que ya está hecho. Y lo tenéis listo para filetear.
4. Mientras subimos de temperatura el horno y subimos la bandeja para que se tueste más la cebolla. Cuanto más de tueste más oscurita quedará la salsa y más concentrada de sabor. Yo no he podido porque el solomillo se hace en muy poquito tiempo y no se ha tostado tanto.
5. Ahora uso la Thermomix. Meto la cebolla, una cucharada de mantequilla, un chorro de vino de Jerez y el líquido que suelta la carne al cortarla. Y programo 5 minutos/temperatura Varoma/velocidad 1
6. Una vez está lista se tritura todo y la salsa está lista. Si ha quedado muy espesa se le puede echar un pelín de agua y volver a triturar.
7. Pues eso, receta espectacular. Cuando la haga con el redondo colgaré la foto final 🤗

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So that is going to wrap this up with this exceptional food Easiest Way to Make Award-winning El redondo de mami 😍. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!