Crema de calabacín

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Crema de calabacín. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crema de calabacín is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Crema de calabacín is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Crema de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Crema de calabacín using 8 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Crema de calabacín:

1. 3 calabacines
2. 2 puerros
3. 1 patata pequeña
4. 1 pellizco sal
5. 20 g aceite de oliva
6. 250 ml agua
7. 1 pastilla caldo
8. Al gusto Pimienta

Steps to make to make Crema de calabacín

1. Lavamos los calabacines, pelamos y cortamos. Lo mismo con el puerro, añadiremos el aceite y programamos 10min. Temperatura Varoma velocidad 2. Para este paso no pondremos cubilete.
2. Añadimos la patata, agua, sal y la pastilla de caldo. Programamos 20min. Temperatura Varoma velocidad cuchara. Para este si pondremos el cubilete para que no salpique.
3. Por último añadimos la pimienta al gusto y batimos 30seg velocidad 10. Vertemos sobre un bol.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Ultimate Crema de calabacín. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!