Crema de calabacín

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Crema de calabacín. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Crema de calabacín is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Crema de calabacín is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Crema de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Crema de calabacín estimated approx 10’.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Crema de calabacín using 6 ingredients and 4 steps. Here is how you can achieve it.

Thermomix pero puede ser en una olla

Ingredients and spices that need to be Take to make Crema de calabacín:

1. 50 gr cebolla
2. 700 gr calabacín
3. 100 ml agua
4. Poquito caldo de verduras (o pastilla)
5. Sal, pimienta y aceite
6. 10 gr mantequilla

Instructions to make to make Crema de calabacín

1. Picar la cebolla y sofreír (a mí me gusta sofreír siempre porque le da otro toque
2. Añadir el calabacín en trozos y sofríe otro poquito. Salpimenta. Me gusta dejarle la piel. Pero es opcional.
3. Añade el agua. 15’ 100º velocidad 1.
4. Añade la mantequilla y tritura de forma progresiva hasta que quede la textura que te guste.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Crema de calabacín. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!