Canelones de atún (Tmx31)

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Canelones de atún (Tmx31). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Canelones de atún (Tmx31) is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Canelones de atún (Tmx31) is something that I've loved my entire life.

Many things affect the quality of taste from Canelones de atún (Tmx31), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de atún (Tmx31) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de atún (Tmx31) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones de atún (Tmx31) estimated approx 1 hora 10 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Canelones de atún (Tmx31) using 17 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Canelones de atún (Tmx31):

1. 1 paquete láminas para canelones precocidos (yo usé la marca El Pavo). En la caja vienen la cantidad de láminas. Tenedlo en cuenta
2. 200 gr atún en aceite de oliva
3. 1/2 cebolla
4. 2 dientes ajos
5. 4 huevos
6. 50 grs. aceite de oliva (podéis usar el aceite del atún)
7. 500 grs. salsa de tomate o tomate frito
8. queso rallado
9. al gusto pimienta negra
10. al gusto sal
11. Para la Salsa Bechamel:
12. 20 grs. mantequilla o aceite de oliva
13. 500 ml. leche
14. 50 grs. harina
15. al gusto sal
16. al gusto pimienta
17. 1 pellizco nuez moscada

Instructions to make to make Canelones de atún (Tmx31)

1. En primer lugar, cocemos los huevos. Para ello echamos en el vaso 800 gr de agua y colocamos los huevos dentro del cestillo y programos 17 minutos temperatura varoma velocidad 2. Al terminar, sacamos los huevos y los ponemos en un cuenco con agua fría.
2. Ponemos los huevos ya pelados en el vaso y trituramos 4 segundos a velocidad 4. Sacamos del vaso y reservamos.
3. Sin lavar el vaso, ponemos la cebolla, los ajos y el aceite. Trituramos 5 segundos a velocidad 5. Bajamos los restos y programamos 8 minutos velocidad 1 temperatura varoma.
4. Cocemos las láminas de los canelones según nos indique el fabricante.
5. Añadimos el atún escurrido y programamos 4 minutos velocidad 1 temperatura varoma.
6. Agregamos el tomate y cocinamos 5 minutos, velocidad 1, temperatura varoma. Rectificamos el punto de sal y pimienta a nuestro gusto y trituramos 10 segundos velocidad 4 para crear una pasta. Seguidamente echamos los huevos duros picados y removemos 4 segundos velocidad 4. Reservamos en un bol aparte. Lavamos vaso y vamos con la bechamel.
7. Ponemos todos los ingredientes en el vaso y programamos 7 minutos a 100º velocidad 4 y lista la bechamel.
8. Una vez que ya tenemos hechas las 3 elaboraciones (láminas canelones, relleno y bechamel) precalentamos el horno a 180º.
9. Preparamos la bandeja del horno donde vayamos a hornear los canelones. Seguidamente ponemos una capa de bechamel en la base de la bandeja y empezamos a rellenar cada canelón y poniéndolos sobre esta capa. Una vez rellenos todos y puestos en la bandeja los cubrimos con la bechamel restante y espolvoreamos con queso rallado.
10. Horneamos durante 15 minutos a 180º o hasta que el queso se haya fundido o dorado.
11. Esperamos 5 minutos antes de servir.

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So that's going to wrap this up with this exceptional food Recipe of Quick Canelones de atún (Tmx31). Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!