Bizcocho entre rejas de manzana

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Bizcocho entre rejas de manzana. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bizcocho entre rejas de manzana is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Bizcocho entre rejas de manzana is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Bizcocho entre rejas de manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho entre rejas de manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho entre rejas de manzana is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Bizcocho entre rejas de manzana using 6 ingredients and 18 steps. Here is how you cook that.

La amiga Tania "cocina_tufuturo", me pasó la descripción de esta receta. Se la pedí porque me gusto su foto tan original, por eso la he titulado así "rejas de manzana" pues son varios cortes, sin terminar de cortar en cada trozo de manzana. Una delicia. GXL

Ingredients and spices that need to be Prepare to make Bizcocho entre rejas de manzana:

1. 3 huevos
2. 130 gr. mantequilla blanda
3. 150 gr. azúcar
4. 200 gr. harina de repostería
5. 200 gr. (neto) manzanas
6. 1 sobre (15 gr) levadura Royal

Instructions to make to make Bizcocho entre rejas de manzana

1. Los ingredientes.
2. En un bol pondrás todos los ingredientes menos las manzanas. En éste orden, el azúcar, los huevos y la mantequilla blanda (para ello déjala unas horas fuera de la nevera).
3. Depués la harina tamizada (pasar la harina por un colador).
4. Por último, el sobre de levadura.
5. Mezclar con una espátula manualmente.
6. Hasta que la tengas homogénea y como una crema, mira la foto.
7. Molde para el horno, untarlo con algo de mantequilla.
8. Vertir la mezcla.
9. Alisar la superficie.
10. Pelar las manzanas y vaciarles el corazón, con éste utensilio adecuado para ello.
11. Cortar las manzanas a dados grandes, más o menos cuadrados.
12. Hacer a los trozos de manzanas unos cortes (4-5 mm de espesor) paralelos, sin terminar de cortar el trozo.
13. Colocar los trozos de manzana (un poco hundidos) en la superficie.
14. Introducir en el horno, previamente calentado a 180ºC, calor por aire. Durante 38-40 min.
15. Mientras tanto prepara el azúcar glas, en mi caso lo tuve que preparar en la thermomix.
16. Recién sacado del horno.
17. Foto de cerca, para observar las "rejas de los trozos de manzana".
18. Dejar enfriar, desmoldar y emplatar.

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So that's going to wrap this up for this special food How to Prepare Favorite Bizcocho entre rejas de manzana. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!