Rosca al vapor en Monsieur plus

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Rosca al vapor en Monsieur plus. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rosca al vapor en Monsieur plus is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Rosca al vapor en Monsieur plus is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Rosca al vapor en Monsieur plus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosca al vapor en Monsieur plus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Rosca al vapor en Monsieur plus using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Rosca al vapor en Monsieur plus:

1. Masa: -230 gr. agua
2. 20 gr levadura panadero
3. 390 gr harina de fuerza
4. 1 cta. sal

Instructions to make to make Rosca al vapor en Monsieur plus

1. 1000 gr agua para el vaso
   -6 lonchas jamón serrano finas o lo que queráis.
   -4 lonchas queso.
   -aceite oliva pincelar
2. Masa:
   1- Agua, 1 min. 37º, vel.1.
   2- Levadura, 4 seg. vel.4.
   3- Harina y sal, 3 m botón amasar. Yo lo hago en dos tandas
   4- Formar una tira, unir los bordes, apretando la masa, o formar una bola, y meter el dedo en el centro y estirar hasta que quede una rosca. Colocar en un molde de corona engrasado con aceite de oliva, que quepa en el rondo del varoma. Tapar y cubrir con un paño encima de la tapa. Dejar levar en un lugar cálido hasta que doble
3. Agua al vaso, colocar la vaporera en su posicón, quitar el paño y programar 45 min. Varoma, vel.2.- Desmoldar y dejar enfriar. Cortar por la mitad.
   7- Precalentar el horno a 220º. repartir el jamón serrano o lo que queráis y después el queso en lonchas. Yo le eché también mayonesa de ajo.
   9- Tapar, pincelar con aceite de oliva, hornear 20 minutos, hasta que tome color.

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So that's going to wrap this up for this exceptional food Simple Way to Make Ultimate Rosca al vapor en Monsieur plus. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!