Quesada pasiega

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Quesada pasiega. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Quesada pasiega is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Quesada pasiega is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Quesada pasiega, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quesada pasiega delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quesada pasiega is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quesada pasiega estimated approx 1h.

To begin with this particular recipe, we have to prepare a few components. You can cook Quesada pasiega using 8 ingredients and 5 steps. Here is how you cook it.

Gusta mucho en casa y eso que ninguno es de tomar postre. #buenospropósitos

Ingredients and spices that need to be Prepare to make Quesada pasiega:

1. 250 azúcar
2. 80 gr aceite de girasol
3. 150 gr harina
4. 1 yogur de limón o natural
5. 2 huevos
6. 500 ml leche, yo uso leche vegetal
7. Encender el horno a 200°

Instructions to make to make Quesada pasiega

1. Triturar 15" del 5 al 10 en Thermomix o similar el azúcar, aceite de girasol, harina tamizada, yogur, huevos y la leche.
2. Azúcar, si no tienes para triturar, utiliza azúcar glass
3. Poner papel de horno en los moldes. Yo lo mojo y se sujeta mejor, añadir la masa ya batida y poner canela por encima.
4. Hornear 200° 88
   Bajar a 180° 45' vigilando que no se queme.
5. Dejar enfriar y comer.
   Se puede comer caliente o templado, pero prefiero fría.

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So that is going to wrap it up with this special food Simple Way to Make Speedy Quesada pasiega. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!