Pastelitos de coco y chocolate sin azúcar (realfooding)

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pastelitos de coco y chocolate sin azúcar (realfooding). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pastelitos de coco y chocolate sin azúcar (realfooding) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pastelitos de coco y chocolate sin azúcar (realfooding) is something that I have loved my entire life.

Many things affect the quality of taste from Pastelitos de coco y chocolate sin azúcar (realfooding), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastelitos de coco y chocolate sin azúcar (realfooding) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Pastelitos de coco y chocolate sin azúcar (realfooding) using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pastelitos de coco y chocolate sin azúcar (realfooding):

1. 3 plátanos muy maduros
2. 50 g chocolate 99% cacao
3. 1 cucharadita aceite de coco
4. 65 g. Harina de avena
5. 2 huevos
6. 1 yogurt griego sin azúcar
7. 2 cucharaditas coco rallado
8. Chocolate 72% cacao para rellenar los pastelitos
9. 1/2 sobre levadura tipo Royal

Instructions to make to make Pastelitos de coco y chocolate sin azúcar (realfooding)

1. Poner en el vaso de la batidora o Thermomix, los plátanos pelados, la harina de avena, la levadura, el yogurt, el coco rallado y los huevos. Batir hasta que esté todo bien integrado.
2. En un cuenco, trocea el chocolate 99% con 1 cucharadita de aceite de coco y ponlo 1 minuto al microondas. Sacar y remover hasta que esté bien disuelto
3. Añadir el chocolate a la mezcla anterior y volver a batir.
4. Rellenar moldes de magdalenas casi hasta arriba, no van a subir mucho. En el centro poner unos trocitos de chocolate 72% cacao.
5. Espolvorear con coco rallado y meter 10-15 minutos al horno precalentado a 180 grados.
6. Se pueden tomar calientes como si fuese un coulant o fríos. Al enfriar, el chocolate del centro, se solidifica un poco pero igual queda buenísimo.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Pastelitos de coco y chocolate sin azúcar (realfooding). Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!