Migas de Bacalao con gambitas y calabacín (Thermomix)

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Migas de Bacalao con gambitas y calabacín (Thermomix). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have Migas de Bacalao con gambitas y calabacín (Thermomix) using 8 ingredients and 3 steps. Here is how you cook that.

Es una receta que no tiene complicación y sus ingredientes son muy sanos. Receta típica de Semana Santa.

Ingredients and spices that need to be Prepare to make Migas de Bacalao con gambitas y calabacín (Thermomix):

1. 300 gr. Migas de Bacalao desalado
2. 150 gr. Gambitas
3. 2 Calabacines medianos
4. 1 cebolla
5. Pimienta negra
6. Orégano
7. Sal
8. 35 gr. Aceite

Instructions to make to make Migas de Bacalao con gambitas y calabacín (Thermomix)

1. Primero picar la cebolla, unos 3 segundos, a velocidad 5. Retirar y reservar.
2. Echar los calabacines a trozos y picar también, unos 5 segundos, a velocidad 5. Añadirle la cebolla, el aceite, la pimienta negra y el orégano. Poner 20 minutos, velocidad 1, temperatura Varoma.
3. Añadir las migas de bacalao y las gambitas y poner 10 minutos, velocidad cuchara, giro a la izquierda. Y listo para comer...

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Migas de Bacalao con gambitas y calabacín (Thermomix). Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!