Magdalenas con Sorpresa

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Magdalenas con Sorpresa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Magdalenas con Sorpresa is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Magdalenas con Sorpresa is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Magdalenas con Sorpresa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magdalenas con Sorpresa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Magdalenas con Sorpresa is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Magdalenas con Sorpresa estimated approx 30 min.

To get started with this recipe, we must prepare a few components. You can cook Magdalenas con Sorpresa using 9 ingredients and 7 steps. Here is how you cook that.

Quedan esponjosas y riquísimas, imposible sólo comerte una

Ingredients and spices that need to be Take to make Magdalenas con Sorpresa:

1. 2 huevos
2. Ralladura de un limón
3. 100 g azúcar
4. al gusto Canela en polvo
5. 40 ml leche evaporada
6. 125 ml aceite de girasol
7. 150 g harina bizcochera
8. 1/2 sobre levadura en polvo
9. 12 onzas chocolate negro para fundir

Instructions to make to make Magdalenas con Sorpresa

1. Rallar el limón con la Thermomix, 10 segundos velocidad 10, bajar los restos y repetir el proceso
2. Añadir los huevos y el azúcar. Mezclar 15 segundos velocidad 5
3. Añadir la leche evaporada, la canela y el aceite y volver a mezclar 15 segundos velocidad 5
4. Por último incorporar la harina y la levadura y mezclar de nuevo 15 segundos velodidad 5
5. Dejar reposar en la nevera mínimo 1 hora, yo lo dejé hasta la mañana siguiente
6. Mientras precalentamos el horno a 220°C, llenamos los moldes echando una cucharada de masa, luego una onza de chocolate y cubrimos con otra cucharada de masa. Terminar añadiendo azúcar por encima de todas ellas
7. Horneamos 10-15 min y dejamos enfriar

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So that is going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Magdalenas con Sorpresa. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!