Hojaldre con crema de chocolate blanco y fresas.(Thermomix)

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Hojaldre con crema de chocolate blanco y fresas.(Thermomix). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Hojaldre con crema de chocolate blanco y fresas.(Thermomix) is 2 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hojaldre con crema de chocolate blanco y fresas.(Thermomix) estimated approx 30 minutos 🕓.

To get started with this recipe, we must first prepare a few ingredients. You can cook Hojaldre con crema de chocolate blanco y fresas.(Thermomix) using 12 ingredients and 12 steps. Here is how you cook it.

Muy fácil de hacer, un postre que resulta muy atractivo y delicioso.😜👌#semanadelhojaldre.

Ingredients and spices that need to be Prepare to make Hojaldre con crema de chocolate blanco y fresas.(Thermomix):

1. Para la base:
2. 2 Láminas hojaldre
3. Para el relleno:
4. 150 g. Chocolate blanco
5. 250 g. Leche entera
6. 250 g. Nata líquida para montar (35% m.g.)
7. 100 gr. Queso crema (tipo Philadelphia)
8. 1 - Sobre de cuajada
9. Sirope de fresas (para decorar)
10. 75 g. Azúcar
11. 10 fresas.(para decorar)
12. 200 g. Mermelada de fresas

Instructions to make to make Hojaldre con crema de chocolate blanco y fresas.(Thermomix)

1. Echamos en el vaso el chocolate blanco partido en trozos, la leche, la nata, el queso y el sobre de cuajada. Programar 8 minutos, 90º C, velocidad 4. Dejar templar un poco y metemos en la nevera al menos dos horas para que cuaje.
2. Precalentamos el horno, 220° C.
3. Con ayuda de un molde circular (24 diámetro), cortamos una de las láminas, (NO pincharemos la masa para que CREZCA), colocamos en una bandeja con papel de hornear e introducimos en el horno temperatura 220° C, 12 o 13 minutos.
4. Sacamos el hojaldre del horno y dejamos enfriar en una rejilla. Repetimos la misma operación con la otra lámina.
5. Cuando haya enfriado, con un cuchillo abrimos la parte superior dejando caer la tapa al fondo (nos servirá para reforzar la base).
6. Vertemos 100 g. de mermelada (en cada cuenco) y esparcimos por todo el fondo.
7. Añadimos el relleno en el momento de servirlo para evitar que el hojaldre se quede blando.
8. 
9. M
10. Salen 2 unidades y cada unidad equivale a 4 raciones. (Total 8 raciones). Es muy importante que el relleno este bien frío antes de añadirlo a la masa, pues de lo contrario nos arriesgamos a que el hojaldre se hablande.
11. CONSEJO: Decorar con las fresas y el sirope en el momento de servir...resultará más fresco y vistoso.
12. Anímate hacerlo y envíame foto de como te quedó. 😉👌

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