Crema de puerro y pera con jamón. (Thermomix)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Crema de puerro y pera con jamón. (Thermomix). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crema de puerro y pera con jamón. (Thermomix) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Crema de puerro y pera con jamón. (Thermomix) is something which I've loved my whole life.

Many things affect the quality of taste from Crema de puerro y pera con jamón. (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de puerro y pera con jamón. (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de puerro y pera con jamón. (Thermomix) is 6 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de puerro y pera con jamón. (Thermomix) estimated approx 40 minutos.

To begin with this recipe, we must prepare a few components. You can have Crema de puerro y pera con jamón. (Thermomix) using 10 ingredients and 7 steps. Here is how you cook it.

Hacía días que no preparaba una rica crema, con lo buenas que salen en nuestra máquina, hoy he elegido esta, como base lleva una cremita de puerros o vichyssoise, pero mezclada con peras, nunca había probado esta mezcla de sabores, y me ha gustado, y para colofón el sabor del jamón. Gratamente me ha sorprendido la crema. Es un plato ligero, solo tiene 162 calorías por ración, yo he intentado aún bajar un poco más esas calorías, y he sustituido algunos ingredientes por otros un poco más light, así que te invito a que le eches un vistazo y te animes a hacerla. Esta buenísima !!!

Ingredients and spices that need to be Make ready to make Crema de puerro y pera con jamón. (Thermomix):

1. 200 gramos puerro. (solo la parte blanca), cortado en rodajas
2. 80-100 gramos cebolla
3. 40 gramos mantequilla. (yo le he puesto aceite)
4. 150 gramos patata pelada y cortada en trozos
5. 600 gramos caldo de pollo
6. 3-4 peras sin piel ni semillas, cortadas en trozos
7. 1-2 pellizcos sal
8. 100 gramos nata. (yo le he puesto leche)
9. 1-2 pellizcos pimienta molida
10. 2-3 lonchas jamón serrano muy finas. (yo he decorado con taquitos)

Instructions to make to make Crema de puerro y pera con jamón. (Thermomix)

1. Pon el puerro y la cebolla en el vaso y trocea 3 segundos, velocidad 5.
2. Baja los restos hacia el fondo del vaso y añade la mantequilla (o el aceite), y sofríe 7 minutos, 100 grados, velocidad 1.
3. Añade las patatas y rehoga 3 minutos, 100 grados, velocidad 1.
4. Incorpora el caldo y programa 15 minutos, 100 grados, velocidad 1.
5. Añade las peras y la sal y programa 10 minutos, 100 grados, velocidad 1
6. Vierte la nata (o la leche, si lo haces con la leche quedara un poco más ligera de textura), y tritura 30 segundos, velocidad 5-10 progresivamente.
7. Sirve la crema caliente o fría espolvorea con pimienta y decora con las lonchas de jamón cortadas en trozos (o con los taquitos)

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Crema de puerro y pera con jamón. (Thermomix). Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!