Crema de Lechuga. (Thermomix)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Crema de Lechuga. (Thermomix). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crema de Lechuga. (Thermomix) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Crema de Lechuga. (Thermomix) is something that I have loved my whole life.

Many things affect the quality of taste from Crema de Lechuga. (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Lechuga. (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de Lechuga. (Thermomix) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de Lechuga. (Thermomix) estimated approx 40 minutos 🕓.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Crema de Lechuga. (Thermomix) using 9 ingredients and 6 steps. Here is how you cook that.

Es una crema excelente para la cena, digestiva y llena de vitaminas.🌿

Ingredients and spices that need to be Prepare to make Crema de Lechuga. (Thermomix):

1. 100 g. Puerro (solo la parte blanca)
2. 50 gramos cebolla
3. 50 gramos aceite de oliva
4. 100 gramos patata
5. 200 gramos lechuga. (mejor si son solo las hojas verdes)
6. 500 gramos caldo de ave.(o en su lugar 500 g. agua y dos pastillas de ave)
7. 1 pellizco pimienta molida
8. 4 quesitos en porciones
9. Perejil fresco para decorar

Steps to make to make Crema de Lechuga. (Thermomix)

1. Vertemos en el vaso el puerro, la cebolla y el aceite. Troceamos, 3 seg/vel 4 y sofreímos, 5 min/120°/vel 1.
2. Incorporamos la patata y la lechuga y rehogamos, 3 min/100°/vel 1.
3. Agreguamos el caldo (o agua y las dos pastillas), y programamos, 25 min/100°/vel 1.
4. Añadimos la pimienta y los quesitos y trituramos, 1 min/vel 5-10 progresivamente.
5. Comprobamos el punto de sal, regamos con un chorrito de aceite de oliva y decoré con hojas de perejil fresco.
6. Anímate a hacerlo y envíame foto de como te quedó.😉👌

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So that's going to wrap it up for this special food Easiest Way to Make Quick Crema de Lechuga. (Thermomix). Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!