Crema de espárragos. (Thermomix)

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Crema de espárragos. (Thermomix). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crema de espárragos. (Thermomix) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Crema de espárragos. (Thermomix) is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Crema de espárragos. (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de espárragos. (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de espárragos. (Thermomix) is 6 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de espárragos. (Thermomix) estimated approx 45 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Crema de espárragos. (Thermomix) using 8 ingredients and 9 steps. Here is how you can achieve that.

Ya se va aproximando el tiempo de comer platos más calentitos y de cuchara, y hoy he preparado esta crema de espárragos. Ya iba siendo hora de cambiar ingrediente…. jejejje y digo esto porque en alguna ocasión… os he comentado que no soy muy amante de la zanahoria en las cremas…, pero revisando las entradas.. del blog casi todas las que tengo publicadas la llevan…. si es que al final….., me acostumbraré a ellas. Voy a explicaros esta rica receta….

Ingredients and spices that need to be Get to make Crema de espárragos. (Thermomix):

1. 2 manojos espárragos verdes
2. 30-40 gramos aceite de oliva
3. 150 gramos cebolla
4. 350 gramos calabacín pelado y troceado
5. 600 gramos caldo de verduras caliente. (Puedes utilizar agua con una pastilla de caldo concentrado de verduras)
6. 1 pellizco sal
7. 1 pellizco pimienta negra molida
8. 150 gramos nata ligera

Steps to make to make Crema de espárragos. (Thermomix)

1. Lava los espárragos y corta hasta la parte más dura. Pártelos en 2 o 3 trozos y reserva las puntas.
2. Pon el aceite en el vaso y programa 3 minutos, Varoma, velocidad 1.
3. Agrega las puntas de los espárragos y rehoga 2 minutos, Varoma, giro a la izquierda, velocidad cuchara. Cuando las tengas listas sácalas del vaso y reserva, pero no quites el aceite.
4. Añade al vaso la cebolla y trocea 4 segundos, velocidad 4, seguidamente sofríela 5 minutos, Varoma, velocidad 1.
5. Incorpora el calabacín y los espárragos y trocea 4 segundos, velocidad 4. Programa 2 minutos, Varoma, velocidad 1.
6. Añade el caldo caliente, la sal y la pimienta, programa 20 minutos, 100 grados, velocidad 1.
7. Incorpora la nata ligera y programa 1 minutos, 90 grados, velocidad 4.
8. Espera un poco a que baje la temperatura y tritura 2 minutos, velocidad progresiva 5-10.
9. Sirve la crema caliente y decora con las puntas de los espárragos.

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