Coca de calabaza

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Coca de calabaza. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Coca de calabaza is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Coca de calabaza is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Coca de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coca de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Coca de calabaza using 7 ingredients and 7 steps. Here is how you can achieve it.

Estamos en época de calabazas y uno de los postres más ricos que podemos preparar es una coca, que quedará esponjosa y suave y que se preparara en un momento.

Le haremos una costra de azúcar y canela que le va perfecta.

Ingredients and spices that need to be Get to make Coca de calabaza:

1. 250 grs. calabaza (pelada y limpia)
2. 250 grs. harina
3. 3 huevos
4. 120 grs. azúcar
5. 100 ml. aceite de oliva suave (podemos usar girasol)
6. 3 sobres gasificante
7. Azúcar y canela en polvo para espolvorear

Steps to make to make Coca de calabaza

1. Cortamos y pelamos la calabaza. La hacemos dados y la ponemos en un bol. Tapamos con papel film, le hacemos unos agujeros y llevamos al microondas durante 8 minutos.
   
   Pasado ese tiempo sacamos con cuidado de no comernos y con un tenedor la machacamos. Dejamos que se enfríe.
2. Precalentamos el horno a 180ºC.
   
   Por otro lado, batimos los huevos y el azúcar hasta conseguir que blanqueen. Añadimos la calabaza y el aceite. Por último la harina y los sobres de gasificantes.
   
   Mezclamos bien ya sea con unas varillas eléctricas o con la thermomix.
3. Cubrimos un molde de horno con papel de hornear. Para ello ponemos el papel de horno debajo del grifo, lo escurrimos bien y así se amoldará perfectamente.
   
   Volcamos toda la masa y la distribuimos uniformemente.
4. Ahora espolvoreamos azúcar y canela por encima para hacer una costra.
5. Horneamos durante 30 minutos a 180ºC.
6. Desmoldamos y dejamos que se enfríe para servir.
7. Vais a ver que delicia. Es una coca muy esponjosa con un toque de canela que la hará irresistible.
   
   ¿Os animáis a probar?

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So that is going to wrap this up for this exceptional food How to Make Favorite Coca de calabaza. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!