Champiñones rellenos de jamón y huevos de codorniz. (Thermomix)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Champiñones rellenos de jamón y huevos de codorniz. (Thermomix). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Champiñones rellenos de jamón y huevos de codorniz. (Thermomix) is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Champiñones rellenos de jamón y huevos de codorniz. (Thermomix) is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Champiñones rellenos de jamón y huevos de codorniz. (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones rellenos de jamón y huevos de codorniz. (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones rellenos de jamón y huevos de codorniz. (Thermomix) is 12 champiñones.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones rellenos de jamón y huevos de codorniz. (Thermomix) estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Champiñones rellenos de jamón y huevos de codorniz. (Thermomix) using 9 ingredients and 9 steps. Here is how you cook it.

Que os parecen estos champis!!!, los saque de una de las revistas mensuales de thermomix, recuerdo que ese fin de semana, teníamos una reunión de amigos, y no sabia que llevar, me vinieron al dedillo, los lleve de aperitivo!!!, hice varias tandas porque eramos bastantes y a todos les gusto mucho, tanto el sabor con la originalidad del plato y sus ingredientes. Os apetece?. Pues a por ello!!!.

Ingredients and spices that need to be Prepare to make Champiñones rellenos de jamón y huevos de codorniz. (Thermomix):

1. 2 cucharadas setas secas variadas. (deshidratadas)
2. 100 gramos jamón serrano. (si es patica negra mejor, jejej)
3. 12 champiñones grandes
4. 12 huevos de codorniz
5. Sal y pimienta
6. 100 gramos cebolla
7. 20-30 gramos aceite de oliva
8. 100 gramos patata cortada en trozos
9. 500 gramos agua

Instructions to make to make Champiñones rellenos de jamón y huevos de codorniz. (Thermomix)

1. Tritura las setas 10 segundos, velocidad 5. Reserva.
2. Pon el jamón en el vaso y trocea 15 segundos, velocidad 5. Reserva.
3. Limpiar los champiñones limpiándole la piel y los tallos, reservando los tallos. Agranda el hueco que dejan los tallos con el dedo, coloca los champiñones en el recipiente y bandeja del varoma.
4. Ahora rellena el hueco de los champiñones con el jamón y casca un huevo en cada uno de ellos. Salpimenta con precaución. Tapa y reserva.
5. Poner en el vaso los tallos reservados, la cebolla y el aceite, trocea 3 segundos, velocidad 5.
6. Sofríe 5 minutos, Varoma, velocidad1.
7. Añadir la patata y el agua. Pon el recipiente varoma en su sitio y programa 20 minutos, Varoma, velocidad 1.
8. Retira el varoma, y tritura la salsa 30 segundos, velocidad 9.
9. Sirve en una fuente, la salsa aparte y las setas espolvoreadas por encima de la salsa.

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So that is going to wrap it up for this special food Recipe of Quick Champiñones rellenos de jamón y huevos de codorniz. (Thermomix). Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!