Caracolas de hojaldre con roquefort con thermomix

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Caracolas de hojaldre con roquefort con thermomix. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Caracolas de hojaldre con roquefort con thermomix is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Caracolas de hojaldre con roquefort con thermomix is something which I have loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Caracolas de hojaldre con roquefort con thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caracolas de hojaldre con roquefort con thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Caracolas de hojaldre con roquefort con thermomix using 4 ingredients and 7 steps. Here is how you can achieve that.
Hoy otro aperitivo resultón, nosotros somos muy queseros y más de quesos fuertecitos así que estas caracolas nos han encantado.
Ingredients and spices that need to be Make ready to make Caracolas de hojaldre con roquefort con thermomix:
- 1 lamina hojaldre
- 100 gr azúcar
- 100 gr queso roquefort
- 50 gr queso tipo philadelphia
Instructions to make to make Caracolas de hojaldre con roquefort con thermomix
- Estiramos el hojaldre y espolvoreamos con la mitad del azúcar, pasamos un rodillo para que se pegue.
- Damos la vuelta al hojaldre, repetimos con la otra mitad de azúcar.
- Precalentamos el horno a 200º. Enrollamos el hojaldre a modo de brazo de gitano y cortamos rodajas.

- Colocamos en la bandeja del horno y colocamos en la parte baja del horno, horneamos a 200º, 5 minutos; les damos la vuelta y volvemos a hornear otros 5 minutos, que queden un poquito doradas. Sacamos y reservamos hasta que estén frías.

- En el vaso de la thermo ponemos los quesos y mezclamos 10 segundos a velocidad 4. Metemos en una manga pastelera.

- Inmediatamente ponemos un poco de la mezcla de queso encima de cada caracola.
- Comentarios: En el paso 6 os digo inmediatamente porque yo no lo hice en el momento, deje pasar unas horas y la crema quedó tan solida que ya no pude ponerla con la manga pastelera.
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