Pastel de Surimi - Fitness (con y sin Thermomix)

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Pastel de Surimi - Fitness (con y sin Thermomix). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pastel de Surimi - Fitness (con y sin Thermomix) is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Pastel de Surimi - Fitness (con y sin Thermomix) is something which I've loved my entire life.

Many things affect the quality of taste from Pastel de Surimi - Fitness (con y sin Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de Surimi - Fitness (con y sin Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de Surimi - Fitness (con y sin Thermomix) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de Surimi - Fitness (con y sin Thermomix) estimated approx 45 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Pastel de Surimi - Fitness (con y sin Thermomix) using 6 ingredients and 5 steps. Here is how you can achieve that.

Receta realitzada con Thermomix, pero perfectamente podéis usar una batidora o procesadora de alimentos.

Ingredients and spices that need to be Make ready to make Pastel de Surimi - Fitness (con y sin Thermomix):

1. 8 Claras (o 4 huevos)
2. 100 ml Leche Desnatada
3. 20 Palitos Surimi
4. Ajo molido (al gusto)
5. Perejil o Eneldo (al gusto)
6. Sal (al gusto)

Instructions to make to make Pastel de Surimi - Fitness (con y sin Thermomix)

1. Trituramos los palitos de surimi. Thermomix: 20 segundos a velocidad 5.
2. Añadimos las claras (o huevos), la leche, el ajo molido, la sal y las especias. Y mezlamos todo. Thermomix: 10 segundos a velocidad 4.
3. Se pone en un molde, de silicona o de aluminio de usar y tirar, y lo cocinaremos al vapor en el caso de utilizar Thermomix; si no, lo podéis cocinar al baño maría al horno. Se ha de tapar el molde con papel albal para evitar que se moje con la condensación del agua.
4. HORNO: Introducimos en el horno previamente calentado a 180°C, durante 40-45 minutos, en una fuente con cuatro dedos de agua (baño maría). Thermomix: Introducimos en el recipiente varoma, 45 minutos a temperatura Varoma y velocidad 1.
5. Desmoldar.. y ¡listo!

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