Pan brioche de yogur (Thermomix)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pan brioche de yogur (Thermomix). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan brioche de yogur (Thermomix) is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Pan brioche de yogur (Thermomix) is something that I have loved my entire life.

Many things affect the quality of taste from Pan brioche de yogur (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan brioche de yogur (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan brioche de yogur (Thermomix) is 10 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Pan brioche de yogur (Thermomix) using 10 ingredients and 14 steps. Here is how you can achieve that.

Yo en esta ocasión los rellene con crema pastelera, pero se pueden rellenar también con cualquier tipo de mermelada, manzana u otra cosa que se nos ocurra.#adornoelarbol

Ingredients and spices that need to be Prepare to make Pan brioche de yogur (Thermomix):

1. 550 gr. Harina común
2. 1 Cucharada vainilla líquida
3. 250 gr. Yogur natural
4. 120 gr. Azúcar
5. 50 gr. Azúcar invertido
6. Ralladura de una naranja o limón
7. 70 gr. Mantequilla
8. 1 Huevo
9. 25 gr. Levadura fresca (Se puede usar 10 g de levadura en polvo de panadero)
10. 2 Yemas de huevo para pincelar

Instructions to make to make Pan brioche de yogur (Thermomix)

1. Ponemos la mariposa en las cuchillas e incorporamos al vaso del Thermomix, el yogur, el huevo, la cucharada de vainilla líquida, la levadura, la ralladura de naranja o limón, la mantequilla y el azúcar,(también el azúcar invertido).
2. Mezclamos, 30 seg. / Vel. 3.
3. Quitamos la mariposa y añadimos la harina, mezclamos, 30 seg. / Vel. 3.
4. Amasamos, 7 min. / Vel. Espiga 🌾.
5. Formamos una bola y dejamos en un bol enharinado tapado con film transparente para que suba.(tardará más tiempo pues los ingredientes que le hemos añadido no están tibios). (Aproximadamente 2 horas).
6. Una vez haya aumentado su volumen, volcamos la masa en la mesa poco enharinada donde vamos a trabajar y amasamos para desgasificarla bien, (siempre hacia dentro), voleamos y formamos un cilindro que cortaremos en 10 unidades.
7. Preparamos medio vaso con agua y disolvemos en el una cucharadita de harina de maicena.(nos servirá como pegamento para cerrar los bollos).
8. Con cada porción formamos una bola con las manos damos forma de mini-rulo y con ayuda de un rodillo estíramos, hasta obtener un rectángulo. En uno de los extremos del mismo, ponemos crema pastelera, mermelada, manzana o cualquier otra cosa que se os ocurra y con ayuda de una brocha ponemos en los bordes el pegamento cerramos como si fuese una empanadilla, (como se muestra en la foto).
9. Con un corta pasta o un cuchillo bien afilado, hacemos unos cortes, (sin llegar al final), y vamos enrollando.
10. Precalentamos el horno a temperatura 180°C. calor arriba y abajo.
11. Con una yema de huevo batida y con el pincel damos a los bollos solo en la capa superior sin tocar el interior de las ranuras.
12. Introducimos en el horno durante, 25/30 minutos,(dependerá del horno).
13. Dejamos enfriar sobre una rejilla.
14. Anímate hacerlo y envíame foto de como te quedó. 😉👌

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So that is going to wrap it up for this exceptional food How to Make Super Quick Homemade Pan brioche de yogur (Thermomix). Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!