Magro de cerdo con salsa de pisto

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Magro de cerdo con salsa de pisto. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Magro de cerdo con salsa de pisto is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Magro de cerdo con salsa de pisto is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Magro de cerdo con salsa de pisto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magro de cerdo con salsa de pisto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Magro de cerdo con salsa de pisto is 5-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Magro de cerdo con salsa de pisto estimated approx 1h.

To get started with this recipe, we have to prepare a few ingredients. You can have Magro de cerdo con salsa de pisto using 14 ingredients and 11 steps. Here is how you can achieve it.

Es la receta tradicional cambiando la salsa de tomate simplemente por una de pisto

Ingredients and spices that need to be Prepare to make Magro de cerdo con salsa de pisto:

1. 600 (700 g) carne magra de cerdo cortada a trozos
2. 6 tomates de pera
3. 1 cebolla grande
4. 1 calabacín grande
5. 1 pimiento rojo
6. 1 pimiento verde
7. 2-3 dientes ajo
8. 1 hoja laurel
9. 1 cucharadita pimentón dulce
10. 1 cucharada harina
11. Sal de hierbas
12. 50 ml aceite
13. 1 cucharadita azúcar
14. 50 ml vino blanco

Instructions to make to make Magro de cerdo con salsa de pisto

1. Salamos la carne con la sal de hierbas y la dejamos reposar unos minutos. Mientras iremos preparando la salsa de pisto
2. Ponemos en el vaso de la Thermomix todas las verduras excepto los tomates y trituramos cinco segundos velocidad cinco
3. Añadimos el aceite y programamos 15 minutos 100° velocidad uno
4. Añadimos los tomates que previamente hemos cortado junto con la hoja de laurel una pizca de sal y una pizca de azúcar. Programamos 10 minutos 100° velocidad uno
5. Mientras en una paella vamos calentando un poco de aceite
6. Enharinamos ligeramente la carne y la marcamos en la paella
7. Añadimos el vino y dejamos reducir cinco minutos
8. Agregamos el pimentón y removemos durante un par de minutos
9. Cuando haya terminado la salsa de pisto trituramos unos segundos a velocidad progresiva 5-7-9 para que nos quede más fino
10. Añadimos la salsa a la paella junto con la carne y dejamos rehogar unos 20 minutos removiendo de vez en cuando
11. Dejar enfriar un par de minutos y listo para servir

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So that's going to wrap this up with this special food Simple Way to Make Perfect Magro de cerdo con salsa de pisto. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!