Lechal al vapor (thermomix)

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Lechal al vapor (thermomix). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Lechal al vapor (thermomix) is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Lechal al vapor (thermomix) is something that I have loved my entire life.

Many things affect the quality of taste from Lechal al vapor (thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lechal al vapor (thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Lechal al vapor (thermomix) using 10 ingredients and 3 steps. Here is how you cook it.

Ya tenemos aquí la Navidad. Y lo más característico, de toda la vida, en mi casa, es el lechazo. Desde que descubrí esta receta con la thermomix no paramos de hacerla. La carne queda tan jugosa, tan suave y tan rica que es imposible resistirse a ella.

Ingredients and spices that need to be Prepare to make Lechal al vapor (thermomix):

1. 2 paletillas de cordero lechal (1800 g-2000 g)
2. ---------- Para el adobo:
3. 1 ramita de perejil picado
4. cuatro dientes ajo
5. 50 g aceite de oliva virgen extra
6. dos ramitas tomillo
7. 30 g vinagre
8. 50 g vino blanco
9. media cucharadita pimienta
10. dos cacitos de caldo knorr (imprescindible)

Instructions to make to make Lechal al vapor (thermomix)

1. Ponemos en el vaso todos los ingredientes del adobo. Programamos 5 segundos a velocidad 5.
   Introducimos las paletillas de cordero en una bolsa de asar junto con el adobo preparado. Cerramos la bolsa y la colocamos en el recipiente varoma.
2. Ponemos 2000 g de agua en el vaso (no es necesario lavarlo). Colocamos el recipiente varoma en su posición y programamos 60 minutos, temperatura varoma, velocidad 1.
   Cuando termine el tiempo programado, abrimos la tapa del recipiente varoma hacia el lado opuesto a nosotros, para evitar quemarnos con el vapor y así poder darle la vuelta a la bolsa con el cordero. Ponemos 150 g más de agua en el vaso y programamos nuevamente 60 minutos, temperatura varoma y velocidad 1.
   Pre calentamos el horno a 200 °C.
3. Retiramos las paletillas de la bolsa y con todo su jugo, las colocamos en una fuente refractaria y las horneamos hasta que se dore (10 o 20 minutos aproximadamente).

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So that is going to wrap this up with this special food Steps to Prepare Perfect Lechal al vapor (thermomix). Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!