Gulas a la bilbaina (Thermomix)

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Gulas a la bilbaina (Thermomix). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Gulas a la bilbaina (Thermomix) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Gulas a la bilbaina (Thermomix) is something that I have loved my entire life.

Many things affect the quality of taste from Gulas a la bilbaina (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulas a la bilbaina (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gulas a la bilbaina (Thermomix) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gulas a la bilbaina (Thermomix) estimated approx 15 minutos.

To begin with this recipe, we must first prepare a few components. You can have Gulas a la bilbaina (Thermomix) using 5 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Gulas a la bilbaina (Thermomix):

1. 80 gramos aceite de oliva virgen extra
2. 2 o 3 dientes ajos laminados
3. 1/2 guindilla, sin semillas, troceada
4. 200 gramos gulas
5. 1 cucharada vinagre. ( opcional )

Steps to make to make Gulas a la bilbaina (Thermomix)

1. Pon el aceite en el vaso y programa 5 min/ Varoma/ vel. 1
2. Añade los ajos y programa 5 min/ Varoma/ giro a la izquierda/ vel. cuchara.
3. Agrega la guindilla y las gulas y sofríe 3 min/ Varoma/ giro a la izquierda/ vel. 1., y en los últimos 15 segundos agrega el vinagre por el bocal. Sirve en una cazuela de barro precalentada.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Gulas a la bilbaina (Thermomix). Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!