Crema de apio y nabos (con y sin thermomix)

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Crema de apio y nabos (con y sin thermomix). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crema de apio y nabos (con y sin thermomix) is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Crema de apio y nabos (con y sin thermomix) is something which I have loved my whole life.

Many things affect the quality of taste from Crema de apio y nabos (con y sin thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de apio y nabos (con y sin thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de apio y nabos (con y sin thermomix) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Crema de apio y nabos (con y sin thermomix) using 8 ingredients and 12 steps. Here is how you can achieve that.

Cuando empieza a refrescar apetecen las cremas calentitas para la cena. Esta es depurativa por el apio y ligera, al llevar nabos en lugar de patata. Muy fácil de hacer y riquísima.

Ingredients and spices that need to be Get to make Crema de apio y nabos (con y sin thermomix):

1. 500 g. Apio
2. 300 g. Nabos
3. 150 g. Puerro
4. 2 diente Ajo (o ajo en polvo)
5. 50 g. Aceite (AOVE)
6. 2 pastillas caldo de verduras o sal
7. Pimienta (mezcla) molida
8. 750 ml. Agua

Instructions to make to make Crema de apio y nabos (con y sin thermomix)

1. Con TH: Picar el apio y los nabos unos segundos en vel 5 y reservar.
2. Poner en el vaso el aceite con el ajo y el puerro y picar 4 seg./vel 4, bajar los restos con la espátula y cocinar 6 min/vel 2/Var.
3. Añadir el apio y los nabos y cocinar 2 min/vel 2/Var
4. Añadir el agua, las pastillas de caldo o la sal, y la pimienta. Cocinar 20 min/vel 1/100º
5. Esperar que baje un poco la temperatura y mezclar 2 min/vel 5-10
6. Rectificar de sal si fuese preciso y añadir agua si ha quedado demasiado espeso y cocinar 5 min/vel 2/100º.
7. Modo tradicional. Picar todas las verduras y reservar. En una olla poner el aceite, sofreír el ajo, añadir el puerro y pochar 3-4 minutos.
8. Añadir el apio y los nabos picados y sofreír un par de minutos removiendo bien para que no se queme.
9. Añadir el agua, las pastillas de caldo y la pimienta y cocer durante 20 minutos.
10. Con la batidora triturar bien para que quede una crema suave. Rectificar de sal y de agua si fuese preciso y cocer 5 minutos más.
11. Se puede tomar tal cual o bien añadir unos picatostes
12. Otra sugerencia de presentación: añadir restos de pollo asado desmenuzado para hacer un plato completo.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Crema de apio y nabos (con y sin thermomix). Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!