Alubia roja con patatas y berza.(Thermomix)

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Alubia roja con patatas y berza.(Thermomix). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Alubia roja con patatas y berza.(Thermomix) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Alubia roja con patatas y berza.(Thermomix) is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Alubia roja con patatas y berza.(Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alubia roja con patatas y berza.(Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Alubia roja con patatas y berza.(Thermomix) estimated approx 60 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Alubia roja con patatas y berza.(Thermomix) using 13 ingredients and 5 steps. Here is how you cook that.

En épocas de frío sientan genial.🤗 #patata

Ingredients and spices that need to be Take to make Alubia roja con patatas y berza.(Thermomix):

1. 3 - Ajos
2. 50 gr. Pimiento rojo
3. 50 gr. Pimiento verde
4. 200 gr. Berza
5. 100 gr. Tomate natural
6. 1 - Bote de alubia roja cocida.(400 gr.)
7. 100 gr. Zanahoria
8. 200 gr. Patata
9. 80 gr. Cebolla
10. 2 - Pastillas de caldo de verduras
11. 40 gr. Aceite de oliva
12. 1 litro Agua
13. 1 - Pizca de pimentón dulce

Instructions to make to make Alubia roja con patatas y berza.(Thermomix)

1. Ponemos en el vaso, los ajos, el aceite, el pimiento rojo y verde, la cebolla y el tomate. Programamos, 5 seg./ Vel. 5. Freímos, 5 min. / 110° C / vel.1.
2. Incorporamos la berza. Programamos, 3 seg. / Vel. 4.
3. Añadimos el agua, las dos pastillas, la pizca de pimentón, la patata (chascada) y la zanahoria en rodajas. Programamos, 30 min. / Varoma / giro inverso vel. Cuchara.
4. Volcamos la alubia en el cestillo y pasamos por agua bajo el grifo la escurrimos e incorporamos al vaso. Programamos, 7 min. / Varoma / giro inverso vel. Cuchara. (Sin poner el cubilete).
5. Anímate hacerlo y envíame foto de como te quedó. 😉👌

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