Torta de la nonna con thermomix

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Torta de la nonna con thermomix. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Torta de la nonna con thermomix is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Torta de la nonna con thermomix is something that I have loved my entire life.

Many things affect the quality of taste from Torta de la nonna con thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta de la nonna con thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Torta de la nonna con thermomix using 15 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Torta de la nonna con thermomix:

1. ---- Crema pastelera:
2. 500 gr leche
3. 3 huevos
4. 100 gr azúcar
5. 30 gr maicena
6. 1 cucharadita vainilla líquida
7. ---- Masa quebrada: (con esta cantidad da para 2 láminas de unos 26 cms diámetro)
8. 350 gr harina repostería
9. 130 gr mantequilla fría
10. 70 gr agua
11. pellizco sal
12. 1 cucharadita azúcar
13. 1 cucharadita levadura
14. azúcar glass
15. 50 gr piñones

Instructions to make to make Torta de la nonna con thermomix

1. Vamos con la crema pastelera, ponemos todos los ingredientes en el vaso, 7 minutos, 90º a velocidad 4. Reservamos hasta que temple.
2. Ahora la masa quebrada, ponemos todos los ingredientes en el vaso, en el orden que aparecen; 15 segundos a velocidad 6. Metemos en una bolsa de plástico y al frigo 15 minutos. Dividimos la masa, estiramos una de las partes y colocamos en un molde desmontable engrasado.
3. Cuando la crema este ya prácticamente fría la ponemos en el molde y repartimos los piñones.
4. Estiramos la otra parte de masa y tapamos con ella la tarta, juntando los bordes y metiéndolos hacia dentro. Precalentamos el horno a 200º.
5. Horneamos a 200º unos 20 minutos.
6. Desmoldamos (sale sin problema), dejamos enfriar y espolvoreamos con azúcar glass.

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