Tarta de Navidad Venezolana

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Tarta de Navidad Venezolana. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Tarta de Navidad Venezolana is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Tarta de Navidad Venezolana is something which I've loved my whole life.

Many things affect the quality of taste from Tarta de Navidad Venezolana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de Navidad Venezolana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de Navidad Venezolana is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de Navidad Venezolana estimated approx 1 h 30 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Tarta de Navidad Venezolana using 13 ingredients and 8 steps. Here is how you can achieve it.

Es una de las recetas más típicas de la Navidad venezolana, junto con las hallacas, la ensaladilla de gallina o el pan de jamón, y al igual que con todas esas recetas, en cada casa tiene su toque particular, pero en todas tiene su punto especiado característico. Es de chocolate, lleva frutos secos y frutas maceradas en licor, y cada bocado llena la boca de un sinfín de sensaciones... Oye, que está buenísima, así que guarda esta receta porque la tienes que probar, ya sea Navidad o no.

Ingredients and spices that need to be Get to make Tarta de Navidad Venezolana:

1. 100 g mantequilla
2. 200 g azúcar Moreno
3. 3 huevos medianos
4. 1 cucharadita canela
5. 1 cucharadita vainilla
6. 1 pizca sal
7. 80 g chocolate para fundir
8. 1 cucharadita aceite de coco (opcional)
9. 60 g leche
10. 2 cucharaditas levadura química
11. 100 g nueces
12. 200 g harina
13. 400 g frutas y frutos secos macerados en licor

Steps to make to make Tarta de Navidad Venezolana

1. Con tiempo, en mi caso suelo hacerlo un mes antes de las Navidades para que se integren los sabores (pero puede hacerse una horas antes de preparar la tarta), se colocan pasas, frutas escarchadas, naranja confitada, avellanas, almendras, nueces, dátiles, ciruelas pasas, arándanos deshidratados, etc. partidos en trocitos a macerar con Ron, Cointreau, moscatel, o cualquier licor dulce (o licores) al gusto, procurando que queden totalmente cubiertas por el líquido.
2. Poner en el vaso del Thermomix la mantequilla con el azúcar, y batir 30 seg/vel 3,5
3. Programar 2 min/vel 3,5 e ir añadiendo los huevos de 1 en 1 cada 30 seg.
4. Fundir el chocolate junto con el aceite de coco en el microondas
5. Añadir a la preparación del vaso del Thermomix la canela, la vainilla, la sal, la leche, las nueces, el chocolate fundido y triturar 10 seg/vel 4
6. Echar la harina y la levadura química y mezclar 30 seg/vel 3,5. Agregar las frutas maceradas y mezclar con la espátula.
7. Precalentar el horno a 180°C, untar un molde con mantequilla y harina y echar en él la masa de la tarta.
8. Hornear 45-60 min, dejar enfriar en el molde 10 min, desmoldar sobre una rejilla y dejar enfriar antes de decorar al gusto

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Tarta de Navidad Venezolana. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!