Quesillo en textura

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Quesillo en textura. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Quesillo en textura is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Quesillo en textura is something which I have loved my entire life.

Many things affect the quality of taste from Quesillo en textura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quesillo en textura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quesillo en textura is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quesillo en textura estimated approx 45 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Quesillo en textura using 7 ingredients and 4 steps. Here is how you can achieve it.

En este postre vamos a hacer 3 variantes. Por un lado quesillo, helado de quesillo y espuma de quesillo. Todo en una misma copa y está de rechupete.
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Ingredients and spices that need to be Make ready to make Quesillo en textura:

1. 180 ml Leche condensada
2. 200 ml Leche
3. 4 Huevos
4. 50 gr Azúcar (para caramelizar)
5. Canela (en rama)
6. Piel de limón
7. Miel de Palma

Instructions to make to make Quesillo en textura

1. QUESILLO: Hervir la leche junto con las pieles de limón y la rama de canela. Dejar infusionar y colar posteriormente. Mezclar aparte los huevos y la leche condensada. Elaborar un caramelo con el azúcar y recubrir un molde. Unificar la leche con la mezcla de los huevos y verter en el molde que teníamos con caramelo. Cubrir el molde con papel plata y hornear al baño maría a 150ºC durante unos 25 min. Una vez frío, desmoldar.
2. HELADO DE QUESILLO: Triturar una parte del quesillo y verterlo en una mantecadora de helados o en un vaso Paco Jet. Otra opción es congelar porciones del quesillo y luego triturar en Thermomix. Muy importante!! Ir vertiendo trozos uno a uno. Reservar.
3. ESPUMA DE QUESILLO: Triturar una parte del quesillo y verterla en un sifón de espuma.
4. PRESENTACIÓN: En una copa verter un poco de miel de palma, seguido de una bola de helado de quesillo. Luego añadir la espuma de quesillo y encima un trozo de quesillo cortado a cuchillo. Por último rociamos con miel de palma.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Homemade Quesillo en textura. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!