Pollo asado a la importancia con thermomix

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pollo asado a la importancia con thermomix. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pollo asado a la importancia con thermomix is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Pollo asado a la importancia con thermomix is something that I have loved my entire life.

Many things affect the quality of taste from Pollo asado a la importancia con thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo asado a la importancia con thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Pollo asado a la importancia con thermomix using 18 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pollo asado a la importancia con thermomix:

1. 4 patatas
2. 1 pollo hermosito
3. Adobo:
4. 4 dientes ajo
5. puñadito perejil
6. 15 gr aceite de oliva
7. sal
8. Salsa:
9. 200 gr cebolla
10. 3 dientes ajo
11. 40 gr aceite de oliva
12. 5 gr harina
13. 200 gr vino blanco
14. 200 gr agua
15. 2 hojas laurel
16. 1 pastilla caldo de pollo o cacito de caldo Knorr
17. pizca colorante
18. puñadito perejil picado

Instructions to make to make Pollo asado a la importancia con thermomix

1. En una fuente engrasada, colocamos una cama con las patatas cortadas en rodajas no muy gruesas. Reservamos.
2. Hacemos el adobo, en el vaso ponemos los dientes de ajo y perejil; a segundos a velocidad 5. Bajamos los restos de las paredes e incorporamos el aceite y la sal, 5 segundos a velocidad 2. Adobamos bien el pollo por todos lados y lo colocamos encima de las patatas. Reservamos.
3. Vamos con la salsa, en el vaso la cebolla y los ajos, 4 segundos a velocidad 4. Bajamos los restos de las paredes, añadimos el aceite, 8 minutos, varoma y velocidad cuchara; SIN CUBILETE.
4. Incorporamos la harina, 1 minuto, 100º a velocidad 2.
5. Agregamos el vino, agua, laurel, pastilla de caldo, colorante y perejil; 5 minutos, 100º, giro a la izquierda y velocidad 1. SIN CUBILETE.
6. Precalentamos el horno a 200º con un cacharrito con agua dentro así la carne estará más jugosa luego.
7. Volcamos la salsa en la fuente donde tenemos el pollo reservado y horneamos aproximadamente 2 horas, dándole la vuelta de rato en rato.
8. 

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