Helado de cerezas (con Thermomix o sin ella)

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Helado de cerezas (con Thermomix o sin ella). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Helado de cerezas (con Thermomix o sin ella) is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Helado de cerezas (con Thermomix o sin ella) is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Helado de cerezas (con Thermomix o sin ella), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Helado de cerezas (con Thermomix o sin ella) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Helado de cerezas (con Thermomix o sin ella) using 3 ingredients and 6 steps. Here is how you cook that.

En casa nos encantan los helados, sobre todo si son caseros... Hace un par de años me compré la máquina y la he usado bastante, el problema es que la cubeta ocupa mucho en el congelador y siempre lo tengo lleno de verduras...jejeje Así que esta receta está genial porque no necesita máquina para hacer helados, ya que las cerezas que vamos a congelar se pueden poner extendidas en una bandeja, que ocupa menos, o bien en una bolsa de congelar...

Ingredients and spices that need to be Prepare to make Helado de cerezas (con Thermomix o sin ella):

1. 500 gramos cerezas
2. 1 yogurt natural (puede ser azucarado si se desea)
3. 60 gramos leche condensada

Steps to make to make Helado de cerezas (con Thermomix o sin ella)

1. El paso previo es lavar las cerezas y deshuesarlas. Entonces las ponemos en una bandeja cubiertas con film transparente y las congelamos el día anterior.
2. El yogurt también lo congelamos, pero no entero, sino poniendo cucharadas sobre un plato o bandeja (para que después sea más fácil de triturar). Lo tapamos también con film y congelamos.
3. Al día siguiente, lo sacamos todo del congelador y trituramos primero las cerezas con un procesador que tenga unas cuchillas potentes. Si lo hacemos con Thermomix son 30 seg/vel 5.
4. Cuando estén como un puré, añadimos el yogurt congelado a cucharadas y la leche condensada (si tenemos azúcar invertido podemos echar en vez de la leche condensada, 30 gramos de azúcar blanco y 30 gramos de azúcar invertido).
5. Volvemos a triturar hasta obtener nuestro helado. En Thermomix sería 1 min/vel 5-10 progresiva. Como se habrá derretido un poco, lo ideal es verterlo en un recipiente hermético y congelar al menos 1 hora antes de consumir.
6. A la hora de consumir, sacarlo 10-15 minutos antes para que nos sea más fácil hacer las bolas con la cuchara.

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So that's going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Helado de cerezas (con Thermomix o sin ella). Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!