Fusilli con puerrros y beicon con thermomix

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Fusilli con puerrros y beicon con thermomix. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Fusilli con puerrros y beicon con thermomix is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Fusilli con puerrros y beicon con thermomix is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Fusilli con puerrros y beicon con thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fusilli con puerrros y beicon con thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fusilli con puerrros y beicon con thermomix is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Fusilli con puerrros y beicon con thermomix using 9 ingredients and 6 steps. Here is how you cook it.

fusilli cremositos y riquísimos.

Ingredients and spices that need to be Take to make Fusilli con puerrros y beicon con thermomix:

1. 350 gr pasta
2. agua
3. 50 gr mantequilla
4. 150 gr lonchas de beicon cortadas en trozos
5. 500 gr puerros en rodajas finas
6. 1/2 cucharadita sal
7. 100 gr nata
8. 1/2 cucharadita pimienta negra
9. queso parmesano rallado

Steps to make to make Fusilli con puerrros y beicon con thermomix

1. Ya sabeis que yo la pasta la hago siempre en la olla mientras utilizo la thermo para la salsa, así que empezamos poniendo a cocer la pasta; después la escurrimos y reservamos.
2. Trituramos un poco los puerros, 3 segundos a velocidad 4. Reservamos.
3. En el vaso ponemos la mantequilla y el beicon, 5 minutos, varoma, giro a la izquierda y velocidad 1.
4. Añadimos los puerros y la sal; 15 minutos, varoma, giro a la izquierda y velocidad cuchara.
5. Incorporamos la nata y la pimienta, 10 segundos, giro a la izquierda y velocidad 1.
6. Servimos la pasta con nuestra salsa, y espolvoreamos con el queso.

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So that's going to wrap it up with this exceptional food How to Prepare Ultimate Fusilli con puerrros y beicon con thermomix. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!