Flan sin huevo en thermomix

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Flan sin huevo en thermomix. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Flan sin huevo en thermomix is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Flan sin huevo en thermomix is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Flan sin huevo en thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan sin huevo en thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan sin huevo en thermomix is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Flan sin huevo en thermomix using 8 ingredients and 6 steps. Here is how you cook it.

Facil y para los que no puedan comer huevo..

Ingredients and spices that need to be Prepare to make Flan sin huevo en thermomix:

1. 500 gr leche
2. 60 gr azúcar
3. 35 gr maicena
4. pizca colorante alimenticio amarillo
5. 1 vaina vainilla
6. 2 hojas gelatina neutra
7. caramelo liquido para el molde
8. nata montada y guindas para servir

Steps to make to make Flan sin huevo en thermomix

1. Abrir la vaina de vainilla trasversal y arrastras las semillas
2. Poner en el vaso con la leche,azucar,maicena y colorante 6 minutos.90°…vel,4.
3. Mientras ponemos las hojas de gelatina a hidratar en agua fria.
4. Cuando esten hidratadas las echamos al vaso bien escurridas, 10 sg,90°…vel.4
5. Volcamos la mezcla en un molde grande o en pequeños con caramelo liquido en el fondo y a la nevera unas 4-5 horas.
6. Salen estos individuales servir con nata montada y una guinda..

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