Conejo al ajillo (Thermomix)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Conejo al ajillo (Thermomix). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Conejo al ajillo (Thermomix) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Conejo al ajillo (Thermomix) is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Conejo al ajillo (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conejo al ajillo (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conejo al ajillo (Thermomix) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conejo al ajillo (Thermomix) estimated approx 80 minutos.

To get started with this recipe, we must prepare a few components. You can cook Conejo al ajillo (Thermomix) using 8 ingredients and 5 steps. Here is how you can achieve that.

Creo que esta receta también es un básico de nuestra cocina, así que preparar esas barritas de pan, y preparados listos ya!!!!!. Porque nos vamos a poner moraosss de mojar pan en esta salsita tan rica…. , bueno ya sabéis que es… conejo al ajillo…. jajajaj. , tengo que confesar que he probado muchas recetas , de diferentes formas, pero siempre vuelva a esta . La encontré en Mundo rectas. com, me gusta mucho como queda, melosa la salsita, y la carne muy tierna por eso os la voy a poner tal cual está en la pagina de MUNDO RECETAS. COM. Así que ya no me entretengo más y preparar el pan!!!!.

Ingredients and spices that need to be Prepare to make Conejo al ajillo (Thermomix):

1. 1 cebolla pequeña
2. 10 dientes ajo
3. 1 cubilete aceite
4. 800 gramos conejo en trozos,que no sean muy pequeños
5. 1/2 cubilete vino blanco
6. 500 gramos caldo de carne
7. Harina para rebozar
8. Sal y pimienta

Instructions to make to make Conejo al ajillo (Thermomix)

1. Pela la cebolla y los ajos. Echa en el vaso junto con el aceite y trocea 10 seg/ vel. 5.
2. Seguidamente sofríe 13 min/ varoma/ vel. 1, sin el cubilete.
3. Enharina los trozos de conejo, echalos al sofrito, programa 9 min/ varoma/ vel. cuchara. Cuando falten 2 minutos para terminar, incorporas el vino.
4. Ahora echas el caldo de carne, salpimienta al gusto y programa 30 min/ varoma/ vel. cuchara/ giro a la izquierda.
5. Cuando acabe programas otros 25 min/ 100 grados/ vel. cuchara/ giro a la izquierda y deja reposar.

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Conejo al ajillo (Thermomix). Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!