Tarta Sacher Thermomix

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Tarta Sacher Thermomix. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tarta Sacher Thermomix is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Tarta Sacher Thermomix is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Tarta Sacher Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta Sacher Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta Sacher Thermomix is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta Sacher Thermomix estimated approx 50 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Tarta Sacher Thermomix using 17 ingredients and 9 steps. Here is how you cook that.

Para las amantes de la thermomix 31 y robot de cocina que son importantísimos para nuestras cocinas. Se puede preparar con un día de antelación.

Ingredients and spices that need to be Make ready to make Tarta Sacher Thermomix:

1. Bizcocho
2. 6 claras de huevo
3. 40 gr azúcar
4. 1 pellizco sal
5. 200 gr chocolate fondant. (valor)
6. 120 gr mantequilla
7. 150 gr azúcar
8. 6 yemas de huevos
9. 120 gr harina de repostería
10. 1 cdts levadura royal
11. 50 gr coñac
12. Relleno
13. 1 bote mermelada de albaricoque (400 gramos)
14. Cobertura
15. 150 gr chocolate fondant (valor)
16. 50 gr mantequilla
17. 50 gr agua

Instructions to make to make Tarta Sacher Thermomix

1. Precalentar el horno 180 grados.
2. Bizcocho:
   Poner la mariposa en las cuchillas, agregar las claras, el azúcar y la sal programar 4 minutos, velocidad 4 tienen que quedar como un merengue, ponerlas en un bol grande y reservar.
3. Sin lavar el vaso,poner el chocolate y trocearlo 5 segundos, velocidad 5-10 progresivamente. Poner la mantequilla y el azúcar 4 minutos 37 grados, velocidad 2 el chocolate tiene que quedar bien fundido.
4. Poner velocidad 4. Sin programar tiempo ni temperatura incorporar el coñac y las yemas una a una por el bocal (35. Segundos). Añadir la harina y la levadura.10 segundos velocidad 2 1/2.
5. Terminar de envolver con la espátula y poner toda la masa en el bol que tenemos el merengue,mezclarlo de forma envolvente.
6. Poner la mezcla e un molde de 22 cm. De diámetro engrasado y hornearlo durante 40 minutos aproximadamente, sacar y dejar enfriar sobre una rejilla.
7. Cortar el bizcocho en dos capas untar la inferior con mermelada de albaricoque. Cubrir con la otra mitad y poner una capa fina de mermelada por toda la superficie y los laterales del bizcocho.
8. Cobertura:
   Poner en el vaso el chocolate y trocearlo 20 segundos velocidad 5-10 progresivamente. Poner el agua y programar 4 minutos, 37 grados, velocidad 2. Añadir la mantequilla y programar 4 minutos, 37 grados velocidad 2. La mezcla tiene que quedar homogénea.
9. Colocar la rejilla con el bizcocho sobre una bandeja y verter la cobertura caliente por encima, cubrir toda la superficie y los laterales para que quede lisa y brillante. Se puede servir con nata revine montada.

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So that's going to wrap this up with this special food Recipe of Favorite Tarta Sacher Thermomix. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!