Roscos de vino (Thermomix)

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Roscos de vino (Thermomix). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Roscos de vino (Thermomix) is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Roscos de vino (Thermomix) is something which I've loved my entire life.

Many things affect the quality of taste from Roscos de vino (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roscos de vino (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roscos de vino (Thermomix) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roscos de vino (Thermomix) estimated approx 50 minutos.

To begin with this recipe, we must prepare a few components. You can have Roscos de vino (Thermomix) using 6 ingredients and 4 steps. Here is how you cook it.

Los roscos, rosquillas o rollitos de vino son típicos en el litoral mediterráneo. Se hacen con la thermomix y luego hornear y disfrutar.

Ingredients and spices that need to be Make ready to make Roscos de vino (Thermomix):

1. 250 gr agua
2. 125 gr vino blanco
3. 1/2 kg harina
4. 1 cda café de canela
5. 1 cda café de levadura
6. Azúcar glass

Steps to make to make Roscos de vino (Thermomix)

1. Se mezcla el agua con el vino y la canela en la thermomix a velocidad 3 unos 15 segundos. Se le echa la harina y la levadura poco a poco hasta que la masa se desapegue de la thermomix y le vamos subiendo la velocidad hasta llegar a la velocidad 5
2. A continuación vamos cogiendo montoncitos de masa y vamos haciendo los rollos
3. Se meten al horno a 175 º durante 25 minutos
4. Cuando lo saques del horno se espolvorean con azúcar glas.

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So that's going to wrap this up for this special food How to Prepare Ultimate Roscos de vino (Thermomix). Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!