Pastel de salmón ahumado y queso philadelphia con thermomix

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Pastel de salmón ahumado y queso philadelphia con thermomix. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few ingredients. You can have Pastel de salmón ahumado y queso philadelphia con thermomix using 7 ingredients and 7 steps. Here is how you can achieve it.

Vistoso y sobre todo riquísimo, además una gran idea cuando tienes invitados.

Ingredients and spices that need to be Take to make Pastel de salmón ahumado y queso philadelphia con thermomix:

1. 200 gr salmón ahumado
2. 200 gr queso philadelphia
3. 70 gr agua
4. 3 hojas gelatina neutra
5. 1 cucharada zumo de limón
6. 1 cucharada eneldo seco
7. pimienta blanca

Steps to make to make Pastel de salmón ahumado y queso philadelphia con thermomix

1. Ponemos la gelatina en agua fría. Reservamos.
2. En el vaso el agua, la pimienta, el zumo y el eneldo, 3 minutos, 70º a velocidad 2.
3. Escurrimos la gelatina y la añadimos al vaso, mezclamos 10 segundos a velocidad 3.
4. Incorporamos el queso, 10 segundos a velocidad 3.
5. Forramos con film un molde rectangular tipo plum cake de un tamaño como de medio litro.
   
   Cubrimos con salmón sobresaliendo por los bordes, ponemos la mitad de la mezcla que hemos hecho.
   
   Tapamos con una capa de salmón.
   
   Ponemos la otra mitad que nos queda de queso.
   
   Con el salmón de los bordes y algo mas cubrimos.
   
   Tapamos finalmente con el film.
6. A la nevera para que coja consistencia. (2 horas será suficiente)
7. 7. Al servir contamos en laminas.

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So that is going to wrap it up for this exceptional food Steps to Make Speedy Pastel de salmón ahumado y queso philadelphia con thermomix. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!